Hãhã Hawke’s Bay Pinot Gris 2018 $18 So bright and bouncy and bursting with baked pear and spiced peach notes on the nose and palate, this is a nicely balanced gris that’s generously proportioned yet very refreshing and crisp. Hints of cashew and apple unveil on the finish too. Nicely made. www.hahawine.co.nz
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Ellero Pisa Terrace Central Otago Riesling 2015
Ellero Pisa Terrace Central Otago Riesling 2015 $25 Gleaned from the last letters of Californian’s-cum-Central Otagians, Roberta Manell Montero and John Montero, Ellero is a 16ha operation in the Pisa Terrace sub-region, an area famed for injecting intense minerality and character into every grape grown there. This riesling has soaked up all that and more. … Read More
Te Awanga Estate Mister Hawke’s Bay Pinot Gris 2019
Te Awanga Estate Mister Hawke’s Bay Pinot Gris 2019 $21.99 A squeak of skin contact has given this gris a super-sexy rose-gold blush in the glass and aroma-wise it ticks all the boxes in terms of quince, baked pear, peachy notes and all sorts of fresh spices that also osmose across the palate. The acidity … Read More
Te Awanga Estate Mister Hawke’s Bay Sauvignon Blanc 2018
Te Awanga Estate Mister Hawke’s Bay Sauvignon Blanc 2018 $17.99 I was tasting this wine whilst looking at a recipe for Spinach, Pea & Parmesan Risotto and sauvignon blanc immediately springs to mind the second I see spinach and peas in any recipe. But you don’t want just any old sauvignon, oh no. You need … Read More
Matahiwi Estate Hawke’s Bay Chardonnay 2018
Matahiwi Estate Hawke’s Bay Chardonnay 2018 $18-$22 If I was giving out ribbons and bells for the most consistent, value-for-money-under-the-radar-chardonnay over the last 4 years the Matahiwi would be a veritable morris dancer of a sip. Shiny and new, with tropical fruit up the wazoo, expect an extra lash of peach, rockmelon, guava, grapefruit, toast … Read More
Tohu Whenua Awa Marlborough Chardonnay 2017
Tohu Whenua Awa Marlborough Chardonnay 2017 $39.99 Planted in December 2010, this vineyard gets a little bit of ‘sandblasting’ and occasional ‘deer damage’ from the wind according to Mondo Kopua, vineyard manager. The smokiness comes from a full-solids ferment in barrel 50/50 wild + innoculated. It sits for 10 months in 20% new oak and … Read More
Tohu Whenua Awa Marlborough Riesling 2018
Tohu Whenua Awa Marlborough Riesling 2018 $29.99 3.5g/lRS ph3.0 meaning this is a very decently dry riesling from a ‘select pick’ (where a team will be instructed to only pick the ‘golden’ bunches on one day, then progressively doing that during the vintage. Green apple, lime, minerality, old world style winemaking used, as in, oxidative … Read More
Tohu Whenua Awa Marlborough Sauvignon Blanc 2018
Tohu Whenua Awa Marlborough Sauvignon Blanc 2018 $29.99 Under organic trial management for around 5 years, 2ha 3 cane pruned from the Arapoto block. Hand-picked and offers huge aromatics from a very challenging vintage. Lemongrass, lemonade, white florals, peachy tones, passionfruit and bruised basil. Lovely fruit concentration, creamy phenolics and a total joy to drink. … Read More
Tohu Whenua Matua Nelson Chardonnay 2017
Tohu Whenua Matua Nelson Chardonnay 2017 $34.99 Mostly Mendoza clone fruit (with some clone 15) grown in the upper Moutere valley, handpicked, aromas of soft grapefruit pith, lemon, poached peach and popcorn. 50/50 wild ferment and innocculation creates a wine that’s fresh and attractively structured in the mouth. Boasting zesty acidity, excellent length of flavour … Read More
Tohu Whenua Matua Nelson Albariño 2018
Tohu Whenua Matua Nelson Albariño 2018 $29.99 bright white peach and white pepper aromatics, hints of apricot, mid-palate richness and nicely balanced acidity. Citrus oil notes on the finish (almost viognier-like) – nice minerality and a creamy undertone, high phenolics and fantastic length of flavour. Albariño has very loose ‘bunch architecture’ which suits Nelson’s humidity. … Read More