Loveblock Marlborough Pinot Gris 2020

27 May 2021By Yvonne

Loveblock Marlborough Pinot Gris 2020 $22 This certified organic gris drives down the dry side of the street and leaves a cloud of nashi, jazz apple, quince and a sprinkle of nutmeg in it’s wake. Crisp, clean and flooded with character, it’s a great little example from the talents of Kim and Erica Crawford, grown … Read More

Brancott Estate Reserve Hawke’s Bay Chardonnay 2020

26 May 2021By Yvonne

Brancott Estate Reserve Hawke’s Bay Chardonnay 2020$19.99 I’m all about finding the cheeky chards and the Brancott Estate Reserve Hawke’s Bay Chardonnay 2020 is a grin in a bottle basically. Fruit in all the right places, a little bit of toast, lots of creamy, cashew characters and at $15 -$19(depending on where you’re shopping) it’s … Read More

Giesen The August Marlborough Sauvignon Blanc 2018

24 May 2021By Yvonne

Giesen The August Marlborough Sauvignon Blanc 2018 $41 Named after the grandfather of brothers Marcel, Alex and Theo Giesen; August (Aww-goost) was born in 1888 and became a sommelier, restauranteur, hotelier and total party animal who loved liquid refreshment, the ladies and the high life in that order. After a particularly large night he overslept … Read More

Matahiwi Holly Hawke’s Bay Chardonnay 2020

21 May 2021By Yvonne

Matahiwi Holly Hawke’s Bay Chardonnay 2020 $25 I can always count on Miles Dineen to craft honkingly stonkingly good wines, and whenever his employer, Matahiwi, release a Hawke’s Bay Chardonnay, I’m all over it like a trendy, weighted blanket from Briscoes. Showing roast peach and nectarine notes, a tweak of grilled grapefruit and toasted cashew … Read More

Greywacke Marlborough Chardonnay 2017

21 May 2021By Yvonne

Greywacke Marlborough Chardonnay 2017 ($40) Paired with – Roz’s Candied Walnuts Canvas NZ Herald June 2021 I don’t need much of an excuse to hurl myself face-first into a fistful of sweet nuts (oh hah hah) but the newly released Greywacke Marlborough Chardonnay 2017 ($40) just made it ridiculously easy. Nothing ever happens quickly in … Read More

Churton Best End Marlborough Sauvignon Blanc 2018

13 May 2021By Yvonne

Churton Best End Marlborough Sauvignon Blanc 2018 $47 Marzipan, creamy, biscuity characters, lemon verbena, smoked basil, crushed herbs, complex acidity, fresh and fabulous. Roast fennel, caramelised parsnip, dried herbs, lemongrass, basil, nasturtium, and all sorts of niceness. Wild ferment, yet fresh zesty mouthfeel. Churton and you’re likely to spend much time looking at ‘poo pits’ … Read More

Coxhead Creek Matakana Verdelho 2020

29 April 2021By Yvonne

Coxhead Creek Matakana Verdelho 2020 This is a bigger beast than the previous vintage and that makes me a very happy camper. It’s a new style absolutely heaving with lemon and juicy nectarine notes, hints of toast and white pepper alongside soft peach, whiskers of walnutty notes and a beautifully textural and lengthy finish. Love … Read More

Novum Marlborough Chardonnay 2019

21 April 2021By Yvonne

Novum Marlborough Chardonnay 2019 $55 If you’re looking for an elegant, finely-tuned, stonefruit-and-spice saturated example then you’ve crossed into the bus lane honey and you’ve been pinged by the cameras. Perfumed with peach, apple, grapefruit and buckets of fresh spices, this wine also unveils youthful acidity line, fine-grained oak tannins and soft, creamy textures. It’s … Read More

Black Estate Home Vineyard Young Vines North Canterbury Chardonnay 2020

21 April 2021By Yvonne

Black Estate Home Vineyard Young Vines North Canterbury Chardonnay 2020 $36 Glossy and golden in the glass and bursting with fresh nectarine and grapefruit goodness, this is a seriously smashable example. Grown organically, in the limestone and sedimentary clay-rich soils of North Canterbury, this chardonnay is quirky-cool and comfortable in its own skin. It’s a … Read More

Abbey Estate Hawke’s Bay Pinot Gris 2020

21 April 2021By Yvonne

Abbey Estate Hawke’s Bay Pinot Gris 2020 $20 This perky Pinot Gris from the iron-rich soils of the Bridge Pa Triangle brings the sunshine back into the bleakest winter day. Nashi, nutmeg, red apple and pear strudel spices lead to a fresh, dryish mouthfeel that exhibits a deliciously exfoliating texture on the finish. Fermented wild, … Read More