Rapaura Springs Gravel Lane Botrytised Marlborough Riesling 2018 ($35) Paired with: Lemon cheesecake tart with lemon curd in dish Magazine Issue 99 You know this recipe is calling you right? It’s your destiny. So embrace the candied mandarin, toffee apple and crystalised ginger goodness of the Rapaura Springs Gravel Lane Botrytised Marlborough Riesling 2018 ($35) … Read More
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Main Divide North Canterbury Chardonnay 2020
Main Divide North Canterbury Chardonnay 2020 $20 Paired with: Roasted cauliflower and Mushroom Risotto with Walnuts and Soft Cheese in dish Magazine Issue 99 It’s the lift of toasty, smoky, nuttiness in the Main Divide North Canterbury Chardonnay 2020 that makes it absolutely roar with the roast cauliflower and walnut flavours in this risotto, while … Read More
Gladstone Vineyard Wairarapa Sauvignon Blanc 2020
Gladstone Vineyard Wairarapa Sauvignon Blanc 2020 ($22) Paired with: Clams with sherry, garlic and parsley in dish Magazine Issue 99 There’s nothing like a softly-textured, peach and passionfruit-scented sauvignon blanc to serve with this classic Spanish clam concoction, and the Gladstone Vineyard Wairarapa Sauvignon Blanc 2020 ($22) is superb. Lime-laced, lemongrassy and lithe on the … Read More
Valli Waitaki Riesling 2020
Valli Waitaki Riesling 2020 ($30) I am all up in the lime-laden, crunchy-fresh, appletastic awesomeness that is the Valli Wine Waitaki Riesling 2020 ($30). Made by Grant Taylor from grapes grown in on the North Otago/South Canterbury border in Richie McCaw country- it’s got marathon length of flavour and personality in spades. It’s a tonsil-ticklingly, … Read More
Whitehaven Marlborough Pinot Gris 2020
Whitehaven Marlborough Pinot Gris 2020 ($23) Paired with: Pork caper and pinenut empanadas in dish Magazine Issue 99 Balance out the piquancy (love that word!) of the capers, paprika and currants with a goblet of gorgeous nashi and quince-tastic Whitehaven Marlborough Pinot Gris 2020 ($23). It’s ultra-concentrated, apple-infused and all sorts of crunchy-fresh where textures … Read More
Rock Ferry Late Harvest Marlborough Riesling 2018
Rock Ferry Late Harvest Marlborough Riesling 2018 ($33) Paired with Torta Santiago in dish Magazine Issue 99 Wash down this awesome almond and citrus cake with certified organic sweet sippage from the Rock Ferry Late Harvest Marlborough Riesling 2018 ($33). Its candied lemon, honeysuckle and toasted toffee tones are balanced by zesty acidity and gum … Read More
Black Estate Home North Canterbury Chardonnay 2020
Black Estate Home North Canterbury Chardonnay 2020 $55 Bright, glossy and golden in the glass, this chardonnay is scented with gunflint, apple, green nectarine and caramelised oak, with a vein of citrus and toast roaring through onto the palate. It’s youthful, frisky and zesty on the palate with a core of spiced peach and buckets … Read More
Rapaura Springs Bouldevines Vineyard Marlborough Chardonnay 2019
Rapaura Springs Bouldevines Vineyard Marlborough Chardonnay 2019 $30 Wow! Crafted from fruit grown in the Omaka Valley, a chardonnay hotspot, this new release from the folk at Rapaura Springs heaves with buttery cinnamon toast terrificness, peachy complexity, a core of cashew-dusted citrus and lush, plush textures all the way through to the finish. It’s a … Read More
Black Estate Wild Life North Canterbury Riesling B 2019
Black Estate Wild Life North Canterbury Riesling B 2019 $38 Fans of a funky, feral, orange-style riesling should definitely explore this. Personally, I prefer to see some semblance of classic lime and apple in my rieslings and this organic, biodynamically crafted style really reaches across the other end of the spectrum. Fermented on its skins … Read More
Black Estate Damsteep North Canterbury Riesling 2020
Black Estate Damsteep North Canterbury Riesling 2020 $35 Prepare for a rather different experience of riesling right from the get-go in this organic, biodynamically crafted example. For starters, almost half the bunches were foot-stomped in the old fashioned way and left to soak on its skins for 24hrs to add texture, plus it’s unfined and … Read More