Ara Marlborough Chardonnay 2022

27 June 2023By Yvonne

Ara Marlborough Chardonnay 2022 $16-$25 Paired with: Annabel Langbein’s Salmon Noodle Bowl in NZ Herald Canvas July 1 2023 Salmon and Chardonnay go together like Sonny and Cher, like Kylie and Jason, like Art and Matilda. Yet as soon as you pair the silky, peachy, softly-toasty tones of Ara’s new release with the fleshy, slipperiness … Read More

Falconhead Marlborough Sauvignon Blanc 2022

25 June 2023By Yvonne

Falconhead Marlborough Sauvignon Blanc 2022 $15-$18 Hands down this is one of my favourite 2022 sauvignon blancs. It is so deliciously punchy and perfectly prickly in terms of its textures. Passionfruit, lemongrass, lime zest and bursting with basil, it has incredible citrus concentration and a lovely herbaceous layer running from sniff to sip to swallow. … Read More

Chateau Garage Lyons Vineyard Hawke’s Bay Chardonnay 2022

20 June 2023By Yvonne

Chateau Garage Lyons Vineyard Hawke’s Bay Chardonnay 2022 $50 Many winemakers call themselves ‘garagistes’ these days because they do things on a small scale. However I’ve been inside Ollie Powrie’s tiny, old-as-the-hills garden shed, where he makes his wines, and there is literally no room to swing, well anything really. Arms could almost stretch from … Read More

Mora Central Otago Chardonnay 2022

19 June 2023By Yvonne

Mora Central Otago Chardonnay 2022 $45 Central Otago chardonnay has its own signature and I’m a total convert. Crafted from a blend of Mendoza-clone and own-rooted Clone 6 fruit grown on 28yo vines in their Eden Vineyard in the Pisa sub-region. A full malolactic fermentation has injected a soft, creamy, cashew character which washes across … Read More

B & B Big and Buttery Barrel Fermented California Chardonnay 2021

19 June 2023By Yvonne

B & B Big and Buttery Barrel Fermented California Chardonnay 2021 $20-$22 Totally living up to its name, this is a California classic that’ll definitely appeal to lovers of an old-school, oaky, butterscotchy style. Showing a smoky element from the French oak barrels used combined with a vein of vanilla from a proportion of American … Read More

Greystone Organic Waipara Valley Pétillant Naturel 2021

19 June 2023By Yvonne

Greystone Organic Waipara Valley Pétillant Naturel 2021 $47.99 Paired with: Baked stuffed apples by Annabel Langbein in CANVAS in the NZ Herald June 24th 2023 Crafted in the ancient method of bottling wine unfined, unfiltered and before the primary ferment of a riesling base has had a chance to finish, it’s an apple-laced, feijoa and … Read More

Matawhero Barrel Fermented Gisborne Chardonnay 2021

12 June 2023By Yvonne

Matawhero Barrel Fermented Gisborne Chardonnay 2021 $31 Paired with Annabel Langbein’s Roasted cauliflower and blue cheese soup in the NZ Herald CANVAS magazine Sat June 17th 2023 What to do when two of your favourite things present themselves in one dish? Add one more right! One of the great wonders of the modern age is … Read More

Main Divide North Canterbury Chardonnay 2022

6 June 2023By Yvonne

Main Divide North Canterbury Chardonnay 2022 $17-$22 Paired with: Honey Miso Glazed Fish with Japanese style rice in the NZ Herald CANVAS magazine June 10th 2023 I’m sure there’s some kind of science behind why good, roasty, toasty, creamy, nutty chardonnay and anything glazed with miso are like the Torvill and Dean of food and … Read More

Trinity Hill Hawke’s Bay Pinot Gris 2022

6 June 2023By Yvonne

Trinity Hill Hawke’s Bay Pinot Gris 2022 $22 Paired with: Hot Smoked Salmon and Goat’s Cheese Omelette in dish Magazine Issue 109 ‘Dinner for Two’ Pair the rich, oily texture of this hot smoked salmon and the soft, saltiness of the goat’s cheese with this deliciously dry pinot gris. Grown in the sun-baked Ohiti sub-region, … Read More

Massey Dacta Marlborough Sauvignon Blanc 2022

4 June 2023By Yvonne

Massey Dacta Marlborough Sauvignon Blanc 2022 $18 Named after the way the Glover kids couldn’t say the word ‘tractor’ when they were little, this is 750mls of Marlborough sunshine in a bottle, hooning across your tongue and doling out bales of basil, passionfruit, red capsicum, apple and lemon to your herd of tastebuds. It has … Read More