This new vintage of what’s become an Antipodean icon, has all the hallmarks of becoming another stunner. I say ‘becoming’ because despite this wine already boasting punchy basil, sweet pea, passionfruit and crunchy-fresh citrus and floral characters – I personally really love drinking this wine in the height of summer, a few months on from … Read More
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Greystone Waipara Barrel Fermented Sauvignon Blanc 2015 $22 (4.5stars)
100% of the sauvignon blanc juice was fermented in French oak before a smidge (10%) was put through a malolactic ferment to add a creamy, textural layer. After maturation in barrel for another months before being bottled back in December, you’d expect this sauvignon to be seriously toasty. However it’s remarkably herbaceous, floral and fresh, … Read More
The Boneline Waipara Sauvignon Blanc 2015 $23 (4 stars)
The Tutton family are deeply connected to the Waipara River which runs through their property and has, over the years, offered up a smorgasbord of fossils. The Riverbone has a Megalodon tooth on the label, a tooth as big as owner Vic Tutton’s hand “It’s so lovely with perfect striations down each side of the … Read More
Seresin OSIP Organic Marlborough Sauvignon Blanc 2016 $24 (3.5 stars)
Named after an ‘extraordinary’ family relative of Seresin’s founder Michael Seresin, the OSIP wines are the result of a decade-long project to remove additions in the winery. Winemaker Clive Dougall has used wild yeasts, and absolutely no sulphur or other non-naturals have been added. Seresin have been producing certified organic and biodynamically grown wines since … Read More
Domaine Paul Buisse Touraine Sauvignon Blanc 2015 $29 (4 stars)
Grown in the heart of France’s Loire region, this is a typically soft, fleshy sauvignon that’s stitched together with basil, hints of baked green capsicum and lime. Naturally concentrated and juicy, with tongue-prickling textural loveliness and a long, freshly floral finish. It’s so unlike what we in New Zealand are used to with sauvignon blanc … Read More
Greystone Waipara Sauvignon Blanc 2015
Greystone Waipara Sauvignon Blanc 2015 $22 ★★★★½ This is one seriously tropical, juicy, succulent sauvignon blanc from the nor-wester buffetted, limestone-laden slopes of North Canterbury. Deeply textural, powdery and mineral-edged, there’s a wildly tasty wave of nectarine, preserved lemon and crushed green herbs in every mouthful too. Winemaker Dom Maxwell is an evil genius and … Read More
Ka Tahi Marlborough Sauvignon Blanc 2015
Ka Tahi Marlborough Sauvignon Blanc 2015 $15 ★★★ Wow! Super-fruity and loaded with lemon, peach, passionfruit and lime, this is a snappy sauvignon that will really please the crowds. It’s not an intellectual wine by any stretch, it’s just a Make sure you serve it chilled down to enhance the tangy texture. For stockists near … Read More
Snapper Rock Marlborough Sauvignon Blanc 2014
Snapper Rock Marlborough Sauvignon Blanc 2014 $15 ★★★★ A perfectly friendly, fruity, passionfruit-packed sauvignon boasting layers of lemon, lime, white stonefruit and all manner of tangy, tropical tastiness. Classic Marlborough sauvignon here, and a great little wine that often comes down a few more dollars on special. www.winebox.co.nz
Bellbird Spring ‘Block Eight’ Sauvignon Blanc 2013
Bellbird Spring ‘Block Eight’ Sauvignon Blanc 2013 $30 ★★★★★ This is a beautifully aromatic, organic sauvignon grown on Waipara’s ‘Glasnevin Gravels’. Made by Guy Porter, it shows soft, finely tuned oak influence, elderflower, white peach and lemony characters. It’s a stunning exercise in restraint with all the flavours and textures working in harmony, finishing with complex … Read More
Te Mata Estate Cape Crest Sauvignon 2014
Te Mata Estate Cape Crest Sauvignon 2014 $30 ★★★★½ I love the fragrance of passionfruit curd, lemon blossom and hints of herbaceousness in this wine. Crafted from prime Hawke’s Bay sauvignon blanc, blended with a splash of semillon and sauvignon gris, it’s an out-there kind of style that’s less of a ‘sauvignon’ and more a … Read More