Soljans Estate Marlborough Sauvignon Blanc 2024

23 June 2025By Yvonne

Soljans Estate Marlborough Sauvignon Blanc 2024 $25 Erupting with bright passionfruit, lemonade, lime zest, bright peach and buckets of fresh green herbs and plucky peapod notes, this Sauvignon Blanc is classic sunshine in a bottle stuff. Gentle, juicy, cleansing and citrus-stacked, it’s tropic-tastic to sip.   Soljans Estate

Spoke Resolute Marlborough Sauvignon Blanc 2023

23 June 2025By Yvonne

Spoke Resolute Marlborough Sauvignon Blanc 2023 I love that winemaker Ben Glover has used the words ‘feral fermentation’ on the back label of this wine because that’s exactly what’s happened to create this fabulously funky, moody, broody style. Wild yeasts, a long, slow ferment, and extended time being matured on its lees has created a … Read More

Jules Taylor OTQ Marlborough Sauvignon Blanc 2022

21 May 2025By Yvonne

Jules Taylor OTQ Marlborough Sauvignon Blanc 2022 $35-$45 Created from fruit grown in the Altimarloch vineyard in Marlborough’s upper Awatere Valley, one of the coldest sites in the region, the Jules Taylor Wines OTQ Sauvignon Blanc 2022 ($35-$45) is a style that Jules herself has been tinkering with “on the quiet” ever since she began … Read More

Blank Canvas Abstract Three Rows Marlborough Sauvignon Blanc 2020

3 May 2025By Yvonne

Blank Canvas Abstract Three Rows Marlborough Sauvignon Blanc 2020 $44 From just three rows of dry-farmed sauvignon blanc growing in the Holdaway Vineyard in Dillons Point comes this carefully crafted wine that’s been naturally fermented in large, older, seasoned oak puncheons, where it’s been aged for 15 months on its lees. That maturation (along with … Read More

Huia Organic Marlborough Sauvignon Blanc 2024

8 April 2025By Yvonne

Huia Organic Marlborough Sauvignon Blanc 2024 $36 From one of New Zealand’s oldest and most respected organic pioneers, this sauvignon will appeal to anyone keen on a little less of Sauvignon’s signature squinty acidity and a little more of a softer, creamy side. Scented with gentle bruised basil, lemongrass and jalapeno notes, it has a … Read More

Rock Ferry The Corners Vineyard Marlborough Sauvignon Blanc 2023

2 March 2025By Yvonne

Rock Ferry The Corners Vineyard Marlborough Sauvignon Blanc 2023 $29 A really layered and interesting Sauvignon Blanc here from the organic Corners vineyard on the Wairau plains where predominantly Clone 316 vines grow. Fermented wild in a combo of a concrete egg and seasoned, older French Oak puncheons and left on lees for 8 months, … Read More

Mills Reef Reserve Hawke’s Bay Sauvignon Blanc 2024

6 January 2025By Yvonne

Mills Reef Reserve Hawke’s Bay Sauvignon Blanc 2024 $20 – $25 Classic, ripe, robust Hawke’s Bay signatures sing in this wine, with pungent jalapeno, lime, passionfruit and bruised basil merging with red apple and clean capsicum characters. Zesty acidity is complimented by crushed shell minerality and a lacing of creamy complexity on the finish. It’s … Read More

Little Big Wolf Marlborough Sauvignon Blanc 2024

6 January 2025By Yvonne

Little Big Wolf Marlborough Sauvignon Blanc 2024 $32 So the messaging might be a teensy bit cryptic if you’re looking at the back label, and if you visit the website it’s a bit of a mission to find out exactly “who” is behind the brand. There are many mentions of ‘we’ and ‘our family’ and … Read More

Rapaura Springs Bull Paddock Vineyard Marlborough Sauvignon Blanc 2024

5 January 2025By Yvonne

Rapaura Springs Bull Paddock Vineyard Marlborough Sauvignon Blanc 2024 $27.99 Grown in the Dillons Point sub-region of Marlborough, this new vintage is laced with jalapeno, green olive, and green capsicum crunchiness. Hints of tomato leaf, bruised basil, lemon, grapefruit and a splash of smoked passionfruit make for a pretty darn delicious sip. It opens up … Read More

Tiki Single Vineyard North Canterbury Sauvignon Blanc 2024

4 January 2025By Yvonne

Tiki North Canterbury Sauvignon Blanc 2024 $20 – $23 The McKean family has been the force behind Tiki since planting an old Waipara sheep farm in vines in the early 2000s. Sauvignon blanc vines thrive under the baking North Canterbury summer sun, and their vigour is kept in check by those skin-mummifying brain-meltingly hot and … Read More