I absolutely LOVE this wine! With intense blackcurrant, cherry and sweet, concentrated plum flavours, it’s a total Sicilan fruit fest. Yet these fresh, juicy berry layers are cloaked in dark chocolate, bouquet-garni herbs, cedar and seasoned leather, juniper and hints of espresso. Velvety, plush and practically unputdownable. www.firstglass.co.nz
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Fontanafredda Barolo 2011 $69 ★★★★½
100% nebbiolo grapes have been used to create a seriously earthy, lush, leathery red wine with sweet, tobacco and cedar notes on the nose and palate. Cherry, white pepper and dried herb characters surround grippy elastic tannins and leave a warming, slippery finish. www.glengarrywines.co.nz
Chapel Hill McLaren Vale Bush Vine Grenache 2014 $30 ★★★★½
From the very first sniff, I fell in love with the intense florals, sweet pomegranate and hints of spicy, medicinal cough drop characters. In the mouth there’s a burst of plush, zesty berry, rosehip and cherry flavours alongside fine, sandy tannins. There’s also a lovely whiff of pot pourri on the finish. Sorry about the … Read More
Chapel Hill ‘The Parson’ Grenache Shiraz Mourvedre 2015 $19.99 ★★★½
This is a 64:30:6 blend boasting violets, pepper, dried bouquet-garni herbs, blackcurrant, soft spices and a red-fruited core. The tannins are deliciously dusty and this is a superb style of red for anyone wanting a stepping stone from pinot noir to something stronger. www.glengarrywines.co.nz
Paper Road Wairarapa Pinot Noir 2014 $21 ★★★½
Grown and made in Opaki, just north of Masterton, this gently fruited velvety-plush pinot boasts a hit of sweet rosehip tea, ripe cherry and smooth, slippery raspberry notes on the finish. For lovers of sweet fruit and soft spices, this will absolutely hit the mark with a spicy warm lamb salad. www.paperroad.co.nz
Soho Revolver Waiheke Island Merlot Cabernet Franc Malbec 2014 $38 ★★★★
When a wine wins a ‘Pure Gold’ medal at the Air NZ Wine Awards, it means it’s consistently scored more than the minimum gold score of 55.5/60. One sip and you’ll see why this wine’s done exactly that. Saturated with dark plum and concentrated berryfruit, complex savoury spices and cigar box complexity on the palate, … Read More
Stonecroft Gimblett Gravels Cabernet Sauvignon 2014 $25 ★★★★
Inky-dark and magenta-black hued, this organically produced cabernet shows a distinctly earthy vein running through it, while being supplemented by dried herbs, leathery, gamey notes and bold, bracing acidity. It’s young and tightly coiled, so if you’ve got time, decant it. Otherwise grab the biggest glass you can find and swirl the heck out of … Read More
Taylors Clare Valley Shiraz 2014 $18 ★★★½
This is a classic style of affordable shiraz oozing bright berryfruit and violet aromas and a mouthfeel tht’s soft, warming and mellow with saucy, plummy notes and hints of dark chocolate to finish. Dangerously easy to drink and easy on the wallet. Widely available
Black Estate Damsteep Waipara Pinot Noir 2014 $42 ★★★★
The Damsteep vineyard is in organic conversion, which sits nicely with the ethos of pretty much everything at Black Estate. There’s a deeply earthy, very ‘connected’ character in this wine which boasts aromas of sandalwood, cherry, funky spices, smoke, meaty mushroom and truffle. The tannins are present, but ultra-easy, making for a slippery-smooth mouthfeel. www.blackestate.co.nz
Giesen The Brothers Hawke’s Bay Merlot 2014 $35 ★★★★½
I had no idea that Giesen even did merlot until just recently when I came across this plump, character-packed example. Fresh and plummy, and boasting layers of concentrated cherry, lifted spices, pepper and cocoa – it’s a smooth, yet statuesque sip indeed. www.giesen.co.nz