Universe Central Otago Pinot Noir 2018 $34.99 The heat trap that is the ancient glacial soils of Alexandra is responsible for this baked cherry, leather and prune-packed pinot noir. New to the market, and crafted in a completely vegan fashion, it’s a savoury, spice-fest of a wine boasting gentle, fleshy tannins, soft, medicinal notes and … Read More
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Chard Farm Mason Vineyard Central Otago Pinot Noir 2017
Chard Farm Mason Vineyard Central Otago Pinot Noir 2017 $79 Very different to Chard Farm’s other single-vineyard wines and sourced from a high-altitude site in the Cromwell basin, winemaker John Wallace has created a spice-saturated wine that has a leaner, statuesque, tuxedo-wrapped profile with dried herb and seriously savoury elements. Pepper, redcurrant, olive, leather, and … Read More
Chard Farm Viper Vineyard Central Otago Pinot Noir 2017
Chard Farm Viper Vineyard Central Otago Pinot Noir 2017 $79 From a tricky, back-to-front harvest season, the pinot noir from Chard Farm set solid form. Sourced from their Viper vineyard located in the Parkburn area on the western side of Lake Dunstan. The site takes its name from the wildflower ”Vipers Bugloss” that carpets the … Read More
Chard Farm The Tiger Central Otago Pinot Noir 2017
Chard Farm The Tiger Central Otago Pinot Noir 2017 $79 Wine match for Annabel Langbein’s Prosciutto & Bocconcini Pizza (Canvas NZHerald sat 14 2019) Prosciutto is my drug of choice. I can’t help myself when it’s around. If I see it on a platter I snaffle it, on hors d’oeuvres, get in my belly, and … Read More
Unison Gimblett Gravels Rocky Syrah 2017
Unison Gimblett Gravels Rocky Syrah 2017 $60 Syrah lovers will launch into a happy dance I’m sure, as soon as they sip this new release from one of Hawke’s Bay’s most acclaimed syrah haus’s. The ‘Rocky’ is testament to how elegant and statuesque cool-climate syrah can be when built well. The deep, ancient riverbed gravels … Read More
Askerne Hawke’s Bay Pinot Noir 2016
Askerne Hawke’s Bay Pinot Noir 2016 $22 This is a wine that really benefits from some ‘swirl-time’ in the glass. It may appear a tad closed when first poured, but lordy be, y the time you get to the second half of the glass, she’s a disco queen. Dried herbs, baked cherry, all manner of … Read More
Hancock & Sons Hawke’s Bay Cabernet Franc Cabernet Sauvignon 2018
Hancock & Sons Hawke’s Bay Cabernet Franc Cabernet Sauvignon 2018 $29.50 From John Hancock and his son Willy, comes this deliciously drinkable blend of cabernet franc and cabernet sauvignon that shows blueberry, blackberry, boysenberry, in fact, everything berry in the glass and apart from the bottle itself looking like absolute money on the table, this … Read More
Jules Taylor Marlborough Pinot Noir 2018
Jules Taylor Marlborough Pinot Noir 2018 $29.99 Subtle yet wild-at-heart aromas of cherry and baked raspberry leap out of the glass and in the mouth it’s got that ‘young wine’ friskiness that comes with high acidity – yet there’s an underlying savouriness and structure that supports the ability to age. But right now it’s a … Read More
Young & Co The Jam McLaren Vale Shiraz 2018
Young & Co The Jam McLaren Vale Shiraz 2018 ($17.99) The shiny, new Young & Co ‘The Jam’ McLaren Vale Shiraz 2018 ($17.99) provides a perfect pairsome with anything featuring roast beetroot. Boasting buckets of dark berryfruit, cocoa and espresso layers, peppery punchiness and fresh, feisty acidity and caramelised, smoky, oaky notes – it’s a … Read More
Pask Gimblett Gravels Hawke’s Bay Syrah 2018
Pask Gimblet Gravels Hawke’s Bay Syrah 2018 $18 If this wine was a person it’d be Sergeant Pepper!! If it were fizzy it’d be Dr Pepper and if it were a British cartoon character, it’d be Pepper Pig – I think you dig. Classic, peppery pepperiness on the nose of this Gimblett Gravels goodie. Violet … Read More