Mondillo Central Otago Pinot Noir 2020

31 August 2022By Yvonne

Mondillo Central Otago Pinot Noir 2020 $48 Crafted from individually-handled parcels of Dijon and Pommard clone pinot noir, this wild-fermented wine is absolutely heaving with red fruits and roaring “cellar me!” Energetic and flowing with floral complexity, black guava, tea leaf and tamarillo tones. Intensely floral and frisky-fresh on the nose yet fabulously moody, brooding … Read More

Rapaura Springs Rohe Awatere Valley Pinot Noir 2021

29 August 2022By Yvonne

Rapaura Springs Rohe Awatere Valley Pinot Noir 2021 $36.90 Prepare for a huge lift of bay leaf, black tea, mixed spice, rhubarb and tamarillo – all things bright and beautiful essentially. In the mouth, it has a red apple and dusty cherry complexity, a creamy mouthfeel and a savoury, spice-driven core. The tannins are softly … Read More

Rapaura Springs Rohe Southern Valleys Marlborough Pinot Noir 2021

28 August 2022By Yvonne

Rapaura Springs Rohe Southern Valleys Marlborough Pinot Noir 2021 $36.90 Pronounced “roar-he” this range of wines is designed to showcase the diversity and deliciousness of Marlborough’s sub-regions. The Southern Valleys soils contain more clay and wind-blown loess than other areas and as such produce pinot noir with deep black and blue fruit complexity, elevated florals … Read More

Folding Hill Central Otago Pinot Noir 2020

23 August 2022By Yvonne

Folding Hill Central Otago Pinot Noir 2020 $45 Just 300 cases were made of this unfined, unfiltered pinot noir and as soon as word gets out on how spice-stacked and characterful it is, I imagine they’ll be down to zero cases pretty quick. Vibrant, energetic and laced with tamarillo and dark cherry complexity on the … Read More

Pegasus Bay Waipara Valley Merlot Cabernet 2019

21 August 2022By Yvonne

Pegasus Bay Waipara Valley Merlot Cabernet 2019 $34 Three years on from harvest and this soothing, saucy Bordeaux-style blend is soothing, lithe, cocoa and coffee-edged. A saucy blend of merlot, cabernet sauvignon, malbec and cabernet franc, it was aged in French oak for 18 months (25% of the barrels were new) which encouraged the wine … Read More

Matahiwi Wild Holly Wairarapa Pinot Noir 2021

21 August 2022By Yvonne

Matahiwi Wild Holly Wairarapa Pinot Noir 2021 $35-$44 Crafted by winemaker Liam Macklin*,  this wild and woolly pinot has had 3 weeks on skins to extract colour and texture and then aged for 14 months in French oak to inject some smoky tones and according to Liam, it was created with “No additives, no fining, … Read More

Tiki Single Vineyard North Canterbury Pinot Noir 2020

20 August 2022By Yvonne

Tiki Single Vineyard North Canterbury Pinot Noir 2020 ($25) An excellent-value pinot noir that’s crammed with cherry and tamarillo tastiness. Smooth and soothing to sip, it shows subtle smoke notes from its well-handled oak maturation and it’s edged with soft mushroom and dried herb characters which add complexity to the mid-palate and elongate the finish. … Read More

Norfolk Rise Mt Benson Merlot 2020

19 August 2022By Yvonne

Norfolk Rise Mt Benson Merlot 2020 $17.99 Grown in the cooler climes of the Adelaide Hills, this merlot is saturated with bay leaf, minted chocolate, blackberry and buckets of spice. Soothing, smooth, pepper-sprinkled and dangerously easy to drink. It’s the kind of easy, velvety, fruity wine you’d devour with Margherita pizza. Powerhouse Wines

Matahiwi Holly Wairarapa Pinot Noir 2019

19 August 2022By Yvonne

Matahiwi Holly Wairarapa Pinot Noir 2019 $39  What I really enjoy about this wine is its soft, floral aromas, lifted leather and spice layers and slippery, fleshy mouthfeel. It’s silky and lithe and shows lovely restraint and poise. The acidity is energetic and perky, yet the wine is developing some maturity and its tannins are … Read More

St Pauli Vineyard Moutere Pinot Noir 2019

16 August 2022By Yvonne

St Pauli Vineyard Moutere Pinot Noir 2019 $35 Fresh and spicy, this Moutere-grown pinot noir is a first for the folk at St Pauli and it’s already winning fans in the wine sphere. Showing hedgerow fruits, redcurrant and black guava on the nose and palate, fine sandy tannins, cheek-puckering textures and excellent length of flavour, … Read More