Scout South Island Pinot x Pinot 2018 $32 Greg and Sarah Lane are the team behind Scout, a trans-tasman brand turning out Adelaide Hills chardonnay and reds from the South Island of New Zealand. This little monster is a blend of 75% whole bunch Marlborough Pinot with 25% skin fermented Nelson Pinot Gris. Yep. I … Read More
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Julicher Martinborough Pinot Noir 2014
Julicher Martinborough Pinot Noir 2014 $45 It’s like inhaling the interior of a horse float, just after all the hay and other ‘stuff’ has been swept out. It’s leathery and sweaty and feral, yet underpinned with wild strawberry, cherry and a hint of rhubarb. Plush, plump and so incredibly smooth, it’s quite a gorgeous thing … Read More
Cambridge Road Martinborough Pinot Noir 2013
Cambridge Road Martinborough Pinot Noir 2013 $60 Lance Redgwell is a pinot master, and from his tiny, biodynamically-grown vineyard on the Martinborough terraces comes this juicy tsunami of black tea, Cherry Ripe bars, camphor, sandalwood, earthy leather notes and layers of mushroomy complexity merge with finely chiseled tannins to produce a slick yet succulent and … Read More
One Off Red Planet Martinborough Pinot Noir 2016
One Off Red Planet Martinborough Pinot Noir 2016 $35 Winemaker to the stars, Rod McDonald has had a ‘thing’ for Martinborough pinot noir and finally, he’s managed to get his mitts on a perfect parcel of fruit to play with for his ‘One Off’ series. These are wines that are never repeated and in extremely … Read More
Dry Gully Central Otago Pinot Noir 2017
Dry Gully Central Otago Pinot Noir 2017 $29 Pinot Noir grown in Alexandra has its own personality and pluck. Dry Gully are totally dependable to produce solid, cheek-slappingly glorious pinot noir year after year. Intense cherry, tamarillo, tea leaf and rosehip tea all crash across the palate and leave a comet-tail of spice on the … Read More
Jules Taylor Marlborough Pinot Noir 2017
Jules Taylor Marlborough Pinot Noir 2017 $32.99 So ripe, rumpty and ready for action this pinot noir is just itching to serve with any food that’s got a squeak of spice in it. It’s the intense cherry, clove, cocoa and berry bodaciousness that makes it so food friendly, while its softness and velvety structure makes … Read More
Providore Central Otago Pinot Noir 2017
Providore Central Otago Pinot noir 2017 $39 Winemaker Pete Bartle upsticked from his native Hawke’s Bay in 2001 for the bright lights of Central Otago and it’s been veni, vidi, vici for him ever since. Now one of the region’s most highly awarded winemakers, Pete’s decided that since he’s earned access to some of the … Read More
Cambridge Road Martinborough Pinot Noir 2011
Cambridge Road Martinborough Pinot Noir 2011 $80 It’s very easy to see why Lance Redgwell put a ring on it and announced at the time of release that this is his finest pinot vintage to date, because seven years on from harvest, it’s absolutely blowing my mind. Sourced from a small 5.5 acre (3 hectare) … Read More
Lamont Bendigo Central Otago Pinot Noir 2016
Lamont Bendigo Central Otago Pinot Noir 2016 Bendigo is the warmest of all Central Otago’s sub-regions and that results in pinot noir absolutely erupting with ripe berry, cherry and tamarillo-tastic tension in the mouth. It also captures that moody, mysterious sous bois characteristic of truffle, forest floor and tea leaf tannins. So incredibly vibrant, it … Read More
Archangel Central Otago Pinot Noir 2014
Archangel Central Otago Pinot Noir 2014 $37 This Pete Bartle-crafted number is definitely on the tamarillo and tea side and a lipsmacking line of spice and a fresh, frisky acidity. Owned by the Zurakowski family, Archangel’s vineyard is located in the tiny sub-region of Queensberry (a 15-minute drive south of Wanaka), and it’s fast becoming … Read More