Stad_ko Martinborough Pinot Noir 2020

30 November 2021By Yvonne

Stad_ko Martinborough Pinot Noir 2020 $39 Clones 115, 667 and 777 from Robert Stadniczenko’s Arapai vineyard on the Dry River Flats, comes this dry, spicy, leather layered and earthy pinot noir that’s been partially whole-bunch fermented, partially foot-stomped and given a long, quiet, post ferment sleepy time in barrel for 10 months. Edged with allspice … Read More

Mud House The Narrows Marlborough Pinot Noir 2020

24 November 2021By Yvonne

Mud House The Narrows Marlborough Pinot Noir 2020 $21.99 The ‘Narrows’ has fast become one of my favourite, best-value pinot noirs in the country. Highly complex, deeply fruity, dark, fulsome and supremely elegant” noted Yvonne, while Cameron loved its injection of cranberry, pomegranate and vanilla across its firm tannins. Marty agreed, “intensely aromatic and loaded … Read More

Pegasus Bay Vergence Red MKI Pinot Noir 2018

22 November 2021By Yvonne

Pegasus Bay Vergence Red MKI Pinot Noir 2018 $40 Waipara is Pegasus Bay’s home, but they’re fans of great fruit no matter where it comes from, so say hi to Central Otago! Vergence is all about pushing the oeno-envelope, so steady yourself for a 100% whole-cluster, carbonic and wild-fermented pinot.  Think whole bunches sealed in … Read More

Driven Snow Central Otago Pinot Noir 2020

19 November 2021By Yvonne

Driven Snow Central Otago Pinot Noir 2020 $39.99 If you’re wondering why this wine is a touch cloudier than your normal, commercial-grade, supermarket pinot noir, fret not. In fact, be happy, because it’s evidence of a wine that’s been crafted without fining or filtration, processes that some winemakers believe can strip some of the original … Read More

Rock Ferry Orchard Vineyard Marlborough Pinot Rosé 2021

3 November 2021By Yvonne

Rock Ferry Orchard Vineyard Marlborough Pinot Rosé 2021 $25 Paired with Annabel Langbein’s Rainbow Energy Salad in Canvas Magazine, NZ Herald Sat Nov 6 2021 With pomegranate, beetroot, carrots, chickpeas and more nuts than a dukkah factory, this salad screams out for a deliciously dry, certified organic, biodynamically-grown rosé. Tah dahh! Introducing a crunchy-crisp, apple … Read More

Gladstone Vineyard Wairarapa Pinot Noir 2019

2 November 2021By Yvonne

Gladstone Vineyard Wairarapa Pinot Noir 2019 $36 A stylishly savoury pinot noir that’s been grown organically and carefully shepherded into the bottle by Ollie Wylie and Chief Winemaker Eddie McDougall, this is a style that is absolutely classic Gladstone. Cherry, tamarillo and dried herb layers wash across deliciously dusty tannins and compliment its supple acidity. … Read More

Wairiki Wines Grace Hawke’s Bay White Pinot 2021

31 October 2021By Yvonne

Wairiki Wines Grace Hawke’s Bay White Pinot 2021 $25 This ultra-pale, apricot hue of this wine is the result of handpicked pinot noir being pressed as soon as the grapes arrive at the winery. This means only a teensy tweak of colour from those dark, pinot noir skins is able to bleed into the clear … Read More

Mud House Central Otago Pinot Noir 2020

30 October 2021By Yvonne

Mud House Central Otago Pinot Noir 2020 $22 Sourced from the famed Claim 431 vineyard, this superb value for money pinot noir is packed with punchy raspberry and cherry characters, floral feistiness on the nose, fresh acidity and saucy spice layers on the finish. Easy, lush and very very nice for the price. Mud House

Calvert Bannockburn Central Otago Pinot Noir 2018

29 October 2021By Yvonne

Calvert Bannockburn Central Otago Pinot Noir 2018 $64 Lovers of great New Zealand pinot noir will be familiar with the name ‘Calvert’. It appears on some of the greatest examples to ever come from Central Otago. The vineyard itself is located on Felton Road in Bannockburn and the Calvert family were one of the first … Read More

Folding Hill Central Otago Pinot Noir 2017

28 October 2021By Yvonne

Folding Hill Central Otago Pinot Noir 2017 $45 A bumper 2017 harvest means that finally there’s more Folding Hill pinot noir to go around than previous vintages and that’s an excellent thing. This year the pinot has less of the meaty, earthy, savoury tones of the 2016 and more of the blueberry, tamarillo and spice … Read More