Spade Oak Voysey Series Gisborne Pinot Gris 2019 ($18.50) Paired with Chickpea and Eggplant Salad – Canvas Sat Dec 7th 2019 Pair the earthy awesomeness of this vegan dish with a wine real vavoom. The Spade Oak Voysey Series Gisborne Pinot Gris 2019 ($18.50) is crafted from the Italian clone of pinot gris, known as … Read More
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Brookfields Reserve Vintage 2019 Cabernet Merlot 2015
Steak sandwiches – paired in dish Summer 2020 If you are paying strict attention to the condition of your steaks for these sandwiches, you’d want to have a darn lovely red wine to nuzzle alongside them, right? That’s where the Brookfields Reserve Hawke’s Bay Cabernet Merlot 2015 ($59) sneaks up and snares you from the … Read More
Vidal Soler Hawke’s Bay Chardonnay 2018
Quick seafood stew – matched in dish Magazine 2019 Straight away I’m hurling myself toward a ripe, rumpty, roasty, toasty, slightly smoky chardonnay to chip away at whilst sampling this sensational stew. The Vidal Soler Hawke’s Bay Chardonnay 2018 ($34.99) has a rich, smoky tone layered with citrus and caramelized spices, a heavyweight amongst its … Read More
Pyramid Valley Marlborough Chardonnay 2018
Paired with this recipe from dish magazine Summer 2020 Crayfish Grilled with Miso Butter, Spring Onions, Sesame Seeds and Coriander I cannot even express to you the joy that envelops me every time I’m lucky enough to eat fresh crayfish. Fresh crayfish with a glass of taut, robust, citrus-centric and toasty chardonnay puts me in … Read More
Black Estate Home North Canterbury Chardonnay 2018
Paired in dish magazine Summer 2020 Barbequed beer-can chicken Ahoy chardonnay squealers! You’re gonna be wanting to know about the groovy and gorgeously tasty Black Estate Home North Canterbury Chardonnay 2018 ($41.99) because it’s finger-lickin’ with this chicken. The style oozes grilled citrus, layers of caramelised, spicy oak, creamy complexity and has a long, elegant, … Read More
Madam Sass Central Otago Pinot Noir Rosé 2019
Dish magazine Summer 2020 Haloumi, zucchini and peach skewers I LOVE how salty and moorish haloumi is, and combined with ripe, sweet peach and fleshy zucchini, there’s really only one wine to do the business and that’s the Madam Sass Central Otago Pinot Noir Rosé 2019 ($22) Pink diamond in the glass and showing pungent … Read More
Te Awanga Estate Hawke’s Bay Pinot Gris 2019
Blistered Bread Beans and Haloumi with Tzatziki Well hang my knickers on the line and call me KZ7. If the combination of these blistered beans and the mind-bendingly tasty Te Awanga Estate Hawke’s Bay Pinot Gris 2019 ($19) doesn’t have you sailing into the stratosphere then I don’t know what will. Crisp nashi, quince and … Read More
Pask Instinct Bud Burst Marlborough Sauvignon Blanc 2019
Grilled Fish with Caper and Red Onion dressing – dish magazine summer 2020 Righto. Get your skates on to secure yourself a bottle of the new Pask Instinct Bud Burst Marlborough Sauvignon Blanc 2019 ($16.95) immediately. Sauvignon blanc with fish is a no-brainer, however the piquancy of the red onion and caper dressing means you … Read More
Waiana Estate Indian Summer Hawke’s Bay Rosé 2019
Waiana Estate Indian Summer Hawke’s Bay Rosé 2019 $20 If you closed your eyes in the moment you lift the glass to your nose, you’d almost smell the Mediterranean Sea. A hint of crushed oyster shells, splashed with watermelon, raspberry and the juice of wild cherries blended with pink peppercorns assails the senses. Grown by … Read More
Opawa Marlborough Pinot Gris 2019
Stop. Drop. And roll a bottle of Opawa Marlborough Pinot Gris 2019 ($21) into your fridge, because you are gonna want to dish this out pronto when the cheese and crackers are dropped on the table. Rich, yet refreshingly structured with apple, nashi and white pepper perkiness, this pinot gris has got “summer crowd-pleaser written … Read More