Valli Bendigo Vineyard Central Otago Pinot Noir 2019

8 August 2021By Yvonne

Valli Bendigo Vineyard Central Otago Pinot Noir 2019 $69 If soft, pillowy, savoury, meaty notes in your pinot noir is what gets your juices flowing then get out the fluffy towels because this wine will have you leaking all over the place. Fabulous forest floor and mushroomy layers cloak wild cherry, black tea, pepper and … Read More

Valli Gibbston Vineyard Central Otago Pinot Noir 2019

8 August 2021By Yvonne

Valli Gibbston Vineyard Central Otago Pinot Noir 2019 $69 Hand-harvested on five different days during April 2019, the Gibbston fruit imparts an incredibly floral, lifted character into its wines and if you’re a fan of cherry, raspberry, tamarillo and rhubarb razziness, then this is for you. Incredibly stylish and showing superb tension and poise on … Read More

Valli Gibbston Vineyard Central Otago Pinot Gris 2019

24 June 2021By Yvonne

Valli Gibbston Vineyard Central Otago Pinot Gris 2019 $30 Paired with Annabel Langbein’s Slow-Cooked Moroccan Pork NZ Herald Canvas Sat 26th June 2021 Named after winemaker Grant Taylor’s great grandfather Guiseppe Valli, this brand is responsible for some of my favourite New Zealand pinot noir’s, however I’m relatively new to his pinot gris. Having tasted … Read More

Valli Waitaki Vineyard North Otago Pinot Noir 2019

10 June 2021By Yvonne

Valli Waitaki Vineyard North Otago Pinot Noir 2019 $79 The Waitaki wine region sits right on the border of North Otago and South Canterbury. Hard country. Richie McCaw country. Its extreme climate produces pinot noir with huge florality (yes it’s a word), a soft, saline layer compliments cheek-puckeringly prickly astringency and has cherry, raspberry, pomegranate … Read More

Pinot Favours the Brave…

30 January 2013By Yvonne

I’m writing this column from the comfort of a cloth-covered trestle table upstairs in the Wellington Town Hall in what has been dubbed the “Media Centre”.  I’ve worked in loads of “media centres” around the traps in the past but this would take the cake for no-frills.  Although at least here there’s one of those … Read More