Two Rivers Clos Des Pierres Marlborough Chardonnay 2020

November 4, 2021By Yvonne

Two Rivers Clos Des Pierres Marlborough Chardonnay 2020 $30 Made by Dave Clouston, this unique take on chardonnay was hand-harvested, aged for approximately a year in a combo of  a large, 4500 ltr French oak fudre and a concrete egg with a 100% malolactic ferment before being bottled unfined and unfiltered. Hence why this feijoa … Read More

Two Rivers Isle of Beauty Marlborough Rosé

September 6, 2021By Yvonne

Two Rivers Isle of Beauty Marlborough Rosé $21 Paired with: Chicken and Ginger Dumpling Bowl in NZ Herald CANVAS Sept 4 2021 Crafted from a smorgasbord of red and white grapes grown in four different vineyards across Marlborough’s Southern Valley’s sub-region, this ridiculously pretty, peachy pink, morganite-coloured rosé is snappy-dry and saturated in watermelon, wild … Read More

Two Rivers Isle of Beauty Marlborough Rosé 2020

October 13, 2020By Yvonne

Two Rivers Isle of Beauty Marlborough Rosé 2020 $20.49 Boasting the most perfect pink diamond colour, it’s like a liquid version of JLo, Beyoncé and Mariah’s engagement rings. While this Southern stunner might hail from Marlborough, each sip catapults you to the island of Corsica in Southern France, which is where winemaker David Clouston honed … Read More

Two Rivers Isle of Beauty Marlborough Rosé 2019

December 23, 2019By Yvonne

Two Rivers Isle of Beauty Marlborough Rosé 2019 $24 David Clouston spent a lot of time learning the art of winemaking on the jawdroppingly gorgeous, French island of Corsica in the Mediterranean.  It’s also the place where he became more than mildly obsessed with rosé.  Adopting the Provençal ideal of blending many different grape varieties … Read More

Two Rivers L’ile De Beaute Rose 2015

January 5, 2016By Yvonne

Two Rivers L’ile De Beaute Rose 2015 $25 ★★★★ Here’s a rosé with great freshness and drive through the mid-palate and joined by herbaceous, spicy intensity, hints of musky red fruits fruit. It’s a really smart wine, tangy, vibrant and nicely balanced.  Drink super-chilled and preferably with a heaving plate of sizzling garlic and chilli … Read More