Yealands Babydoll Marlborough Sauvignon Blanc 2023

30 October 2023By Yvonne

Babydoll Marlborough Sauvignon Blanc 2023 $15-$18 If the tornado of jalapeno, basil and lime leaf lifting towards your nostrils doesn’t wow you, then the brisk, bracing, burst of lemongrass, white peach, passionfruit and lime gelato-like flavours should knock your knickerbockers off. Named after the diminutive heritage-breed sheep from the South Down hills of England’s Sussex … Read More

Decibel Hawke’s Bay Sauvignon Blanc 2023

23 October 2023By Yvonne

Decibel Hawke’s Bay Sauvignon Blanc 2023 $22 Grown in Crownthorpe, west of Hastings, that fruit has created a bright, vibrantly tropical sauvignon blanc, that’s refreshing, zesty, lemon-laced and passionfruit-packed. Juicy, generous, tropical and energetic, it’s the kind of sauvignon that you’d throw in the fridge for 45 minutes, get out the good glasses and get … Read More

Decibel Giunta Marlborough Sauvignon Blanc 2023

23 October 2023By Yvonne

Decibel Giunta Marlborough Sauvignon Blanc 2023 $20 Named in homage to the surname of owner/winemaker Daniel Brennan’s Sicilian great grandparents, it’s a lemongrass-scented style with apple and soft passionfruit flavours, green herbs, pineapple and a lick of lemonade on the finish. Chill it right down to accentuate the florals. Easy and soft. Decibel Wines  

Palliser Estate Martinborough Sauvignon Blanc 2023

23 October 2023By Yvonne

Palliser Estate Martinborough Sauvignon Blanc 2023 $30 Get ready for a tasty punch in the chops from this new release by Palliser Estate. Superjuicy, crammed with citrus, herbaceousness and tropictastic-ness, it’s a generous, beautifully balanced sauvignon with a spark all of its own. Loaded with lemongrassy, basil-boosted aromas, a palate saturated with soft peach and … Read More

Carrick Organic Central Otago Sauvignon Blanc 2022

14 October 2023By Yvonne

Carrick Organic Central Otago Sauvignon Blanc 2022 $28 I’d expect nothing less than a fun and funky sauvignon from winemaker Rosie Menzies and that’s exactly what she’s delivered in this handpicked, wild-fermented, barrel-and-tank-matured vintage. It has rich lemongrass, dried herb, preserved lemon layers, a burst of bruised basil, and some stylish gooseberry and green apple … Read More

Huntress Waikoa 2023

12 October 2023By Yvonne

Huntress Waikoa 2023 $40 Winemaker Jannine Rickards has created a deeply complex and deliciously drinkable blend of 60% riesling and 40% sauvignon blanc from fruit grown in Martinborough’s ‘Grava’ vineyards. And if you thought that a sauvignon/riesling blend was going to be all light and floral and flouncy then you can skate right out of … Read More

Zephyr Organic Marlborough Sauvignon Blanc 2022

4 October 2023By Yvonne

Zephyr Organic Marlborough Sauvignon Blanc 2022 $24 A classic smash-up of citrus, passionfruit, sweet pea and soft grassy goodness, this organically-grown sauvignon blanc has a gently herbaceous spine, good minerality, hints of salinity and a decent fennel-edged finish. Dry and crunchy-fresh, it’s got beer-battered snapper and garlic chips written all over it. Zephyr

Massey Dacta Marlborough Sauvignon Blanc 2023

31 August 2023By Yvonne

Massey Dacta Marlborough Sauvignon Blanc 2023 $19 Lemon? check. Passionfruit? check. Peach? check. Green herbs? check. Lime zest and grassy notes? checkitty check. Named after the way the little Glover brothers used to pronounce the word ‘tractor’, this wine is a tribute to their faithful family farm Massey Ferguson. These days they’re grown men, who … Read More

Foxes Island Artist Series 2014 Release La Lapine & Pinot Noir

10 August 2023By Yvonne

It’s not every day you get to taste 9yo Marlborough sauvignon blanc and pinot noir – but if the opportunity presents itself then leap on it I say! Foxes Island has just released The Artist Series – two limited edition library wines designed to profile a talented local artist but also to raise funds to … Read More

Graham Norton’s Own New Zealand Sauvignon Blanc 2022

23 July 2023By Yvonne

Graham Norton’s Own New Zealand Sauvignon Blanc 2022 $16-$20 Paired with Annabel Langbein’s Polenta & Parmesan-Crusted Fish with Sicilian Parsley Salad in the NZ Herald July 29th 2023 A fresh, plucky, citrus-stacked sauvignon blanc is all anyone needs whenever fresh fish, salty parmesan and perky parsley are on the menu. Crafted by the team at … Read More