Rapaura Springs Bull Paddock Vineyard Marlborough Sauvignon Blanc 2024

5 January 2025By Yvonne

Rapaura Springs Bull Paddock Vineyard Marlborough Sauvignon Blanc 2024 $27.99 Grown in the Dillons Point sub-region of Marlborough, this new vintage is laced with jalapeno, green olive, and green capsicum crunchiness. Hints of tomato leaf, bruised basil, lemon, grapefruit and a splash of smoked passionfruit make for a pretty darn delicious sip. It opens up … Read More

Tiki Single Vineyard North Canterbury Sauvignon Blanc 2024

4 January 2025By Yvonne

Tiki North Canterbury Sauvignon Blanc 2024 $20 – $23 The McKean family has been the force behind Tiki since planting an old Waipara sheep farm in vines in the early 2000s. Sauvignon blanc vines thrive under the baking North Canterbury summer sun, and their vigour is kept in check by those skin-mummifying brain-meltingly hot and … Read More

Maui North Canterbury Sauvignon Blanc 2024

1 January 2025By Yvonne

Maui North Canterbury Sauvignon Blanc 2024 $20 A perky, bright, energetic young sauvignon blanc showing classic North Canterbury characters of fresh peach and passionfruit, creamy lemon and easy-breezy tropical notes alongside a twang of herbaceousness. Uncomplicated, easy, and super-sippable, it should be enjoyed super-chilled.   Tiki Wines (note) the wine is only sold by the … Read More

Brightwater Lord Rutherford Nelson Sauvignon Blanc 2023

27 November 2024By Yvonne

Brightwater Lord Rutherford Nelson Sauvignon Blanc 2023 $29 Whenever Gary and Valley Neale release a wine under their Lord Rutherford brand, you know it will be something different. Winemaker Steve Gill shepherds the fruit through the winery and into the bottle, introducing layers of lemongrass, lemon verbena, lemon zest, in fact all the lemony-est things … Read More

Heaphy Nelson Sauvignon Blanc 2023

3 October 2024By Yvonne

Heaphy Nelson Sauvignon Blanc 2023 $19 The pale, white-gold colour might lead you to assume this is going to be a light, frilly style, yet as soon as you sip you’ll be sucked deep into herbaceous depths of smoked red capsicum, bruised lemongrass, fresh basil and tomato stalk notes. It’s a complex and generous style … Read More

Zephyr Organic Marlborough Sauvignon Blanc 2023

9 May 2024By Yvonne

Zephyr Organic Marlborough Sauvignon Blanc 2023 $24 Roaring with red apple, red capsicum, sweet pea and peachy character, this citrus-stacked sauvignon has gentle herbaceousness, soft acidity, tropical complexity and a lick of salted lime and jalapeno on the finish. Sourced from the Glover family’s ‘Brawn’ vineyard located in the Dillons Point sub-region, it’s a gently … Read More

Chateau Garage Orca Corca Bianco 2023

3 May 2024By Yvonne

Chateau Garage Orca Corca Bianco 2023 $35 A brand new style from viticulturist-turned-winemaker Ollie Powrie and his tiny team at Chateau Garage, the Orca Corca is sauvignon blanc but not as you’d know it. Sourced from an organic site located out in Maraekakaho, west of Hastings, the fruit was hand harvested and the juice was … Read More

Villa Maria Taylors Pass Marlborough Sauvignon Blanc 2023

2 May 2024By Yvonne

Villa Maria Taylors Pass Marlborough Sauvignon Blanc 2023 $30 Awatere Valley sauvignon blanc has its own signature. Florals, fresh nettles, white peach, green apple and bruised basil assail the nostrils and roar around the gums. It’s fresh yet gentle on the palate, so if you’re not a fan of squinty acidity then you’re in luck … Read More

Alana Estate Freedom Marlborough Sauvignon Blanc 2023

20 April 2024By Yvonne

Alana Estate Freedom Marlborough Sauvignon Blanc 2023 $18 Intensely pungent aromas of bruised basil, sweet pea, passionfruit and lime leaf layers merge with seductively squint-inducing textures, and deep citrus and lemongrass notes which stitch together to create a crunchy-crisp, flavour bomb of a sauvignon. The Alana Estate whanau are hellbent on fighting against modern slavery … Read More

The Supernatural Hawke’s Bay Sauvignon Blanc 2022

28 March 2024By Yvonne

The Supernatural Hawke’s Bay Sauvignon Blanc 2022 $35 A sauvignon that’s very much in its own situation with classic Hawke’s Bay generosity and softness. Yet the addition of six hours on skins, wild fermentation, lees stirring and only a teensy dose of sulphur at bottling has given it a creamy complexity that leads from apple … Read More