The Landing Boathouse Bay of Islands Rosé 2023

8 December 2024By Yvonne

The Landing Boathouse Bay of Islands Rosé 2023 $29.99 Crafted from Syrah grown by Northland-born Ben Byrne, this redcurrant, melon and spiced creaming soda-scented sensation merges with bright minerality, apple, pink peppercorn and crisp citrus on the palate. Stylish, dry, sophisticated and definitely something you want in your fridge at all times. The Landing

Known Unknown Flamingo Gisborne Pinot Noir Rosé 2024

2 November 2024By Yvonne

Known Unknown Flamingo Gisborne Pinot Noir Rosé 2024 $25 Utilising organically-grown pinot noir grapes from Gisborne’s Manutuke sub-region, this rosé is just like its namesake, all leggy, long and elegantly picks its way across your tongue and gums. Dry, snappy, and laced with red apple, soft citrus, hints of peach tea, and pink peppercorns, it’s … Read More

Bostock Airini Hawke’s Bay Rosé 2022

5 September 2024By Yvonne

Bostock Airini Hawke’s Bay Rosé 2022 $48 Māori princess Airini Karauria was one of Hawke’s Bay’s most highly respected and influential women, and in her honour the Bostocks created this impactful organic rosé. This is the second vintage and it’s crafted from syrah and merlot grapes grown in the iron-rich soils of Bridge Pa, her … Read More

Alexia Gentle Girl Wairarapa Rosé 2024

24 August 2024By Yvonne

Alexia Gentle Girl Wairarapa Rosé 2024 $28 If you’re a fan of cleansing red apple, raspberry, soft cherry and sarsparilla notes in your rosé then you’ve driven down the right cul de sac my friend. Winemaker Jane Cooper and partner Lesley Reidy have named this wine in honour of all the strong, creative, influential and … Read More

Villa Maria Private Bin Hawke’s Bay Rosé 2023

20 May 2024By Yvonne

  Villa Maria Private Bin Hawke’s Bay Rosé 2023 $15 Paired with; Fragrant Chicken Tagine by Annabel Langbein NZ Herald Canvas Magazine Sat May 25th 2024 Pair the cumin, cinnamon, ginger and saffron sensations in this exotically spiced tagine with the clean, melon and raspberry razziness roaring from every sip of the new Private Bin … Read More

Nockie’s Palette “Georgetown” Pinot Rosé, Central Otago, 2022

20 January 2024By Yvonne

Nockie’s Palette “Georgetown” Pinot Rosé, Central Otago, 2022 $35 Produced from a single vineyard at the eastern end of the Kawarau Gorge, this wine is youthful, perky and packed with redcurrant, watermelon, raspberry and soft cherry notes. Made by winemaker Lucie Lawrence and impressively lengthy and dry to finish, it’s a style that demands some … Read More

Neudorf Tiritiri Nelson Rosé 2023

23 December 2023By Yvonne

Neudorf Tiritiri Nelson Rosé 2023 $25 Crafted by winemaker Todd Stevens, this wild-fermented rosé is unfined and has a teensy lick of strawberries and cream on the palate from a splash of malolactic fermentation. So it’s got a lot going on, so if you’re hunting for a simple style then punch into reverse and drive … Read More

Omata Estate Russell Rosé 2023

16 December 2023By Yvonne

Omata Estate Russell Rosé 2023 $34 If you’re looking for rosé that resides down the richer end of the street, then this is your mansion in the cul-de-sac kids. Aromas of Pink Lady apples, nashi notes, soft spice layers and a ribbon of quince give this rosé immediate appeal. Generously proportioned and very very plush, … Read More

Maison Noire Hawke’s Bay Rosé 2023

25 November 2023By Yvonne

Maison Noire Hawke’s Bay Rosé 2023 $24 Using 100% cabernet franc grapes grown in his home block high on the Waimarama Road behind Hawke’s Bays Te Mata Peak, Guillaume Thomas has fashioned a crunchy-crisp rosé that’s easy on the eye, but injects zing and ping into to the palate. Red apple and wild raspberry aromas … Read More

Brookfields Fiesta Hawke’s Bay Rosé 2023

9 November 2023By Yvonne

Brookfields Fiesta Hawke’s Bay Rosé 2023 $22 Crafted from free-run syrah juice (that’s the highest quality, delicately fresh juice which runs from the grape press before any pressing starts), this pretty, trout-pink rosé has summer days and warm sunsets written all over it. Generously flavoured with red apple, raspberry and a hint of creaming soda, … Read More