Carrick Unravelled Organic Central Otago Pinot Noir 2022

17 April 2024By Yvonne

Carrick Unravelled Organic Central Otago Pinot Noir 2022 $32 (released August 2024) Playing on their knotty branding, this pinot by winemaker Rosie Menzies is a different take on the classic Carrick style. It’s lighter, looser, a little more wild and a little more easygoing. Freshly turned earth, tea leaf, baked cherry and stewed rhubarb all … Read More

Wairiki Wines Grace Hawke’s Bay White Pinot 2023

17 April 2024By Yvonne

Wairiki Wines Grace Hawke’s Bay White Pinot 2023 $28 It’s spring all year round when you sip this stunning new release from Brent Linn and his team at Wairiki. Crafted from 100% handpicked, Maraekakaho-grown pinot noir that’s pressed immediately to avoid any colour uptake from the skins, this wine erupts with green apple, white peach … Read More

Aces and Arrows Greg’s Central Otago Pinot Noir 2021

17 March 2024By Yvonne

Aces and Arrows Greg’s Central Otago Pinot Noir 2021 $27 Lifted and plummy, with a solid cherry spine, this wine is designed by winemaker Jamie Marfell in conjunction with his team of regional winemakers to celebrate their individual talents and creativity, hence why this is named after ‘Greg’ in Central Otago. This pinot is wild … Read More

Supernatural Wines The Quiet Earth Martinborough Pinot Noir Syrah 2022

13 March 2024By Yvonne

Supernatural Wines The Quiet Earth Martinborough Pinot Noir Syrah 2022 $55 This natural, unfined, unfiltered red is a collaboration between Supernatural’s owner Gregory Collinge and Lance Redgewell at Cambridge Road wines in Martinborough. Blending a parcel of pinot noir from the Cirrus Estate vineyard with one of Lance’s blends of pinot and syrah from his … Read More

Dame Diesel Central Otago Pinot Noir 2021

24 February 2024By Yvonne

Dame Diesel Central Otago Pinot Noir 2021 $28.50 If the Gorillaz band were going to release a wine label commemorating their GenX wives, this would be it.  She looks like a woman very much in need of a glass of wine. This North Otago-grown pinot is lightly-styled and redolent of rhubarb, wild cherry, red berry … Read More

Nockie’s Palette “Georgetown” Pinot Rosé, Central Otago, 2022

20 January 2024By Yvonne

Nockie’s Palette “Georgetown” Pinot Rosé, Central Otago, 2022 $35 Produced from a single vineyard at the eastern end of the Kawarau Gorge, this wine is youthful, perky and packed with redcurrant, watermelon, raspberry and soft cherry notes. Made by winemaker Lucie Lawrence and impressively lengthy and dry to finish, it’s a style that demands some … Read More

Zephyr Organic Marlborough Pinot Noir 2021

23 December 2023By Yvonne

Zephyr Organic Marlborough Pinot Noir 2021 $32 1985 was the year of grand ideas and great discoveries. The Nintendo console was invented, Guns ‘N Roses and Crowded House were formed, they found the wreck of the Titanic and they also found a huge hole in the Ozone layer. It was also when third-generation Marlborough farmers, … Read More

Fancrest Estate Reserve Organic North Canterbury Pinot Noir 2019

20 December 2023By Yvonne

Fancrest Estate Reserve Organic North Canterbury Pinot Noir 2019 $65 Crafted without fining or filtration, this organic pinot noir grown high up on the deep, limestone soils of the North Canterbury hills, has a slight cloudiness, but a very bright, spicy aromatic spectrum. Stacked with smoky, mushroom and soft pepper notes on the nose, the … Read More

Fancrest Estate Organic North Canterbury Pinot Noir 2018

20 December 2023By Yvonne

Fancrest Estate Organic North Canterbury Pinot Noir 2018 $45. Crafted by Di Holding, one of North Canterbury’s pioneers, from her steep, organically-tended north-facing vineyards which send their roots deep into the limestone hills. This vintage is highly floral on the nose yet carries an earthy undercurrent of dried herb and pine needles which leads to … Read More

Ballasalla Central Otago Pinot Noir 2022

30 November 2023By Yvonne

Ballasalla Central Otago Pinot Noir 2022 $30 The talented team at Folding Hill are responsible for turning out one of my favourite, always reliably tasty, Central Otago pinot noirs. The Ballasalla. This new vintage is perfumed with poached rhubarb, pot-pourri, red cherry and soft, earthy spices. It washes across the tongue and gums with fresh, … Read More