Carrick Organic Central Otago Pinot Noir Rosé 2020 $28 If you’re expecting something soft and fruity then you’ll need to pull the rope and hop off the bus because this organically crafted, crunchy-fresh Pinot Noir-based rosé is raspingly dry and laced with the kind of minerality you’d get should you opt to lick freshly crushed … Read More
Dish magazine Summer 2020 Haloumi, zucchini and peach skewers I LOVE how salty and moorish haloumi is, and combined with ripe, sweet peach and fleshy zucchini, there’s really only one wine to do the business and that’s the Madam Sass Central Otago Pinot Noir Rosé 2019 ($22) Pink diamond in the glass and showing pungent … Read More
Silver Wing Nada Preservative Free Pinot Noir Rosé 2017 $27.99 Produced without SO2 in the most natural way possible by winemaker Andrew Fox. Wild fermented and unfiltered (hence the strawberry juice haze in the glass), this rosé has a snappy, spritzig texture and super-fresh acidity and length. Organically produced and one of the freshest, friskiest, fruitiest … Read More
100% organic pinot noir in all its glory is exactly what you get with this southern stunner. Such a pretty, ballet-shoe pink colour, aromas of just-ripe raspberry, watermelon and fleshed out with soft, creamy, roast stonefruit notes to round out the finish. Great length of flavour too. www.peregrinewines.co.nz
I’m really not a fan of frilly, femme-driven labels and packaging, but the wine inside more that makes up for it. Rich, cherry-laden and loaded with red berry and blossom notes, it’s full, generously proportioned and fun. She’s not necessarily that elegant, but she’ll definitely show you a good time. Widely available.
Amisfield Pinot Noir Rosé 2015 $30 ★★★★ This is such a pretty wine in the glass – and it gets better as soon as you sniff. Aromas of candy floss, cherry, soft raspberry and melon meet a beautifully balanced burst of fresh berries, a squeak of spice and plush, tangy acidity adds delicious zing to the … Read More