Parusso Dolcetto D’Alba Piani Noce DOC 2013

31 March 2016By Yvonne

Parusso Dolcetto D’Alba Piani Noce DOC 2013 $32 ★★★★ Spice, spice and more spice is what you’ll get in every mouthful of this tasty Italian stallion.  The Parusso estate is located right at the border between the Castiglion Falletto and Monforte d’Alba appellation of Barolo and Armando Parusso’s son and daughter, Marco and Tiziana Parusso … Read More

Mahana Clays and Gravels Nelson Pinot Noir 2013

22 March 2016By Yvonne

Mahana Clays and Gravels Nelson Pinot Noir 2013 $42 ★★★★½ Nelson produces some of the best pinot noir in the country and this is a great example of why.  I love the aromas of tea, baked strawberries, cherries and all manner of earthy-sweet smokiness.  ‘Mahana’ means ‘warm’ in Maori and there’s definitely smoothness and warmth … Read More

Kaimira Estate Nelson ‘Iti’ Brightwater Riesling 2015

22 March 2016By Yvonne

Kaimira Estate Nelson ‘Iti’ Brightwater Riesling 2015 $21 ★★★½ “Iti” indicates something ‘small’ in Maori, and the Kaimira team have used the word to reflect the positively petite alcohol level of just 10% in this wine.  Exhuberant, punchy and packed with lemon, lime, mandarin and crunchy apple characters – there’s nothing ‘iti’ about the flavours … Read More

Seifried Nelson Zweigelt 2014

10 March 2016By Yvonne

Seifried Nelson Zweigelt 2014 ★★★½ Zweigelt is rare and rather crazy red wine that was purpose-built (although for what purpose is unclear) in 1922 by Austrian viticulture professor Fritz Zweigelt, from a crafty cross-dressing of It was a crossing of St. Laurent and Blaufränkisch.  Now while you’re still silently mouthing how to say the latter, … Read More

Seifried Nelson Syrah 2014

10 March 2016By Yvonne

Seifried Nelson Syrah 2014 $22 ★★★½  Bright peppery aromatics, fresh plum and hints of dark cherry merge with a faint medicinal hit on the nose.  Punchy and vibrantly structured in the mouth, it’s a talented teenager ready to hit his straps.  Spicy, lively and could actually give some of the Hawke’s Bay syrah’s a run for … Read More

Mahana Clays and Gravels Nelson Riesling 2014

1 February 2016By Yvonne

Mahana Clays and Gravels Nelson Riesling 2014 $30 ★★★★ Arriving in a slimline, classic germanic blue-green bottle, this ultra-pure, intense lime and crabapple-scented riesling has a steely dry, lip smacking texture and a finely-tuned, length finish.  Just the faintest seam of honeysuckle adds complexity and juiciness.  Great drinking now but give it another 2-3 years … Read More

Mahana Clays and Gravels Nelson Sauvignon Blanc 2014

1 February 2016By Yvonne

Mahana Clays and Gravels Nelson Sauvignon Blanc 2014 $25 ★★★★ Previously known as ‘Woollaston Estate’, this is sauvignon blanc made ‘off road’ in that it’s about as far removed from the clean, green, crispy-clean style that New Zealand is famous for.   Ripe fruit was fermented on its skins (to extract chew and astringency for texture), … Read More

Kina Cliffs Nelson Pinot Noir 2013

19 January 2016By Yvonne

Kina Cliffs Nelson Pinot Noir 2013 $30 ★★★★ The instant I stuck my nose inside the glass, I was met with a whoomph of cherry-chocolate, smoked coconut, dried herb and peppery plushness.  It’s been sixteen years since Julie and Alistair Ashcroft purchased their 4.5 hectare block overlooking Tasman Bay and twelve years since the vines … Read More

Richmond Plains Nelson Sauvignon Blanc 2015

11 January 2016By Yvonne

Richmond Plains Nelson Sauvignon Blanc 2015 $21 ★★★★ Fact: Richmond Plains produced New Zealand’s first sauvignon blanc from fully-certified organic and biodynamic grapes years ago, and they’re still doing excellent work.  Floral and forward, it’s stacked with peach and passionfruit, tangy citrus and even a squeak of feijoa makes it in there.  It’s a sauvignon … Read More

Brightwater Vineyards Nelson Sauvignon Blanc 2015

22 December 2015By Yvonne

Brightwater Vineyards Nelson Sauvignon Blanc 2015 $20 ★★★½ Gary and Valley Neale know a thing or three about growing tasty, aromatic white wines in sunny Nelson.  This sauvignon is saturated with ripe limes, passionfruit, peach and tangy red capsicum flavours and a (classic for Nelson) round, fleshy, ultra-easy mouthfeel.  It’s ultra-friendly, approachable and darn easy … Read More