Brightwater Gravels Nelson Pinot Gris 2020

4 October 2021By Yvonne

Brightwater Gravels Nelson Pinot Gris 2020 $18 Incredible value for money right here in this perky, plush, pear and apple-packed pinot gris from Nelson. Crisp, punchy, pure and licked with citrus and soft spices, it’s got ‘crowd pleaser’ and’ spring wedding’ written all over it. Clean, balanced and with a squeak of sweetness, it delivers … Read More

Blackenbrook Family Reserve Nelson Gewürztraminer 2019

1 October 2021By Yvonne

Blackenbrook Family Reserve Nelson Gewürztraminer 2019 $30 The thing I love about this wine is its cool, calm mood. Unlike a lot of gewürztraminer styles that are all jazz hands and stage voice, brash, blousy and wearing way too much perfume. This new release rolls out subtle ginger, rosewater and musky spices on the nose … Read More

Anchorage Family Estate Nelson Pinot Gris 2021

22 September 2021By Yvonne

Anchorage Family Estate Nelson Pinot Gris 2021 $17 Eyepoppingly pretty, diamond-bright and flecked with white gold, this shiny, new example of Nelsonian niceness is an exotically proportioned, nashi and apple strudel-spiced thing of beauty. It’s bodacious, luscious and laced with a ribbon of natural sweetness which accentuates the apple and nutmeg notes on the finish … Read More

Brightwater Vineyard Nelson Chardonnay 2020

14 September 2021By Yvonne

Brightwater Vineyards Nelson Chardonnay 2020 $27 Lifted and lemony on the nose, this elegantly styled new release from one of our long-time WineFriend loves, is edged with roast cashews and nougat niceness. There’s a lick of smoke, an edge of grilled nectarine and a lush, peachy palate. Great late afternoon sip. Brightwater Vineyards

Middle Earth Nelson Viognier 2020

18 July 2021By Yvonne

Middle Earth Nelson Viognier 2020 $24.99 Well butter my crust and call me crazy if this isnt just the freshest, friskiest, zestiest viognier I’ve seen in aeons. Nelson has again proved that it’s an aristocrat where producing aromatic wines is concerned. Scented with classic apricot, jasmine and honeysuckle while in the mouth it does a … Read More

Moutere Hills Sarau Reserve Chardonnay 2018

13 April 2021By Yvonne

Moutere Hills Sarau Reserve Chardonnay 2018 $55 Nelson chardonnay is oft overshadowed by the big names from the likes of Hawke’s Bay and Gisborne – but I tell you what, if more people get their chops around chardonnay like this, then Nelson will storm the stage. The Sarau Reserve is Moutere Hills flagship wine, made … Read More

Blackenbrook Nelson Pinot Gris 2020

12 April 2021By Yvonne

Blackenbrook Nelson Pinot Gris 2020 $28 If you thought Pinot Gris was a snore-fest then prepare to have your brain blown up by this deliciously dry, mineral-saturated, nashi-induced bottle of niceness. Clean, lean, quartz and laced with lemon pith, nutmeg, apple and pear-packed – this is a gris that’ll gently exfoliate your palate in spectacular … Read More

Blackenbrook Nelson Pinot Noir 2019

6 April 2021By Yvonne

Blackenbrook Nelson Pinot Noir 2019 $29 Matched with: Moroccan Lamb Meatball Pockets Annabel Langbein CANVAS in http://www.nzherald.co.nz on Sat April 10th 2021 The super-approachable Blackenbrook Nelson Pinot Noir 2019 ($29) hails from vines growing in Moutere clay soils near the sun-soaked Tasman Village.  Saturated with spices, wild cherry, and sarsaparilla, it has oodles of earthy tones and … Read More

Ruby Bay Nelson Syrah 2019

24 March 2021By Yvonne

Ruby Bay Nelson Syrah 2019 $39.99 Huge pepper on the nose and some good floral notes but the acidity is very high and a touch thin, however that may smooth out over time. It definitely opens up and softens slightly in the glass after a few good swirls. Very pretty garnet colour and fine-grained tannins.  … Read More

Te Mania Nelson Pinot Noir 2019

17 March 2021By Yvonne

Te Mania Nelson Pinot Noir 2019 $27 Fresh as a daisy and stacked with spice, the acidity is super-youthful yet pushes redcurrant, cherry and tangy tamarillo to the fore. Certified organic, it’s a style that demands a large, swirlable glass to soften it out and plump it up, and once that oxygen takes hold it … Read More