Jules Taylor OTQ Marlborough Sauvignon Blanc 2021

9 February 2023By Yvonne

Jules Taylor OTQ Marlborough Sauvignon Blanc 2021 $35 Handpicked fruit from Jules’ Holdaway vineyard, was whole-cluster pressed into old oak barriques and wild fermented then a malolactic ferment softened the acidity and injected layers of lemongrassy complexity. A creamy softness adds to its smoked capsicum character and compliments the seam of citrus intensity at its … Read More

Jules Taylor Marlborough Pinot Gris 2022

31 January 2023By Yvonne

Jules Taylor Marlborough Pinot Gris 2022 $25 If you were wishing for a sweetly-styled, bog-standard, boring old pinot gris then, that’s very odd because who wants that? I’m forever on the hunt for something showing bright nashi and zesty citrus layers, hints of nutmeg and apple strudel spices and showing a solid, dry finish. That’s … Read More

Jules Taylor Marlborough Sauvignon Blanc 2022

26 August 2022By Yvonne

Jules Taylor Marlborough Sauvignon Blanc 2022 $23-$26 Whipcrack clean and precise, this sauvignon blanc from one of Marlborough’s most exciting producers is overflowing with herbaceous intensity, lime-licked layers, bruised basil and smoked passionfruit. Utilising fruit grown in the Taylor Pass, Lower Wairau Valley, Hawkesbury and Awatere sub-regions, it has a personality all of its own … Read More

Jules Taylor OTQ Marlborough Pinot Noir Rosé 2021

5 February 2022By Yvonne

Jules Taylor OTQ Marlborough Pinot Noir Rosé 2021 $32 Oh lordy will you just soak in how money this wine looks in its floral-etched bottle and its bright, perfectly pink, morganite hue as it pours into the glass. Grown in Jules’ Anderson Vineyard in the Upper Brancott area of Marlborough’s Southern Valley’s, the aroma spectrum … Read More

Jules Taylor OTQ Limited Release Marlborough Pinot Noir 2020

4 February 2022By Yvonne

Jules Taylor OTQ Limited Release Marlborough Pinot Noir 2020 $44 The buzz for Marlborough’s 2020 pinot vintage has been so loud it has positively apiaristic levels of excitement surrounding it. Jules’ OTQ (short for ‘on the quiet’) is her prestige wine that usually sneaks out under the radar only in years when the fruit is … Read More

The Better Half Marlborough Sauvignon Blanc 2021

24 September 2021By Yvonne

The Better Half Marlborough Sauvignon Blanc 2021 ($tbc) This lipsmacking little lovely from Marlborough is crammed full of tropical, passionfruity punch, peachy layers and loads of lime and lemon. I like that on the website it says “designed to be enjoyed right now – not left to collect dust in your wine rack”, because that’s … Read More

Jules Taylor Marlborough Pinot Gris 2021

20 September 2021By Yvonne

Jules Taylor Marlborough Pinot Gris 2021 $22 If your only experiences with pinot gris have involved yawn-inducingly commercial, sweet and flabby styles, then steady yourself for an attitude shift of epic proportions. Bold and generously dry, it’s crammed with classic nashi and quince characters, softly-spiced layers and a spine of solid acidity. It’s got character, … Read More

Jules Taylor Marlborough Pinot Noir 2020

3 September 2021By Yvonne

Jules Taylor Marlborough Pinot Noir 2020 $35 From Southern Valley’s fruit comes this ultra-fresh, earthy, tamarillo and cherry-centric pinot noir from Jules Taylor, winemaker extraordinaire and maker of seriously good chutney. It’s true. Her gift for harnessing just the right amount of spice, acidity, fruit concentration and texture is plainly evident in this new release … Read More

Jules Taylor Marlborough Grüner Veltliner 2021

26 August 2021By Yvonne

Jules Taylor Marlborough Grüner Veltliner 2021 $23 Paired with: Leek Risotto with Peas and Mint in dish Magazine Issue 99 Peas, mint and leeks just scream out for something rich yet herbaceous, so I’m gunning for the Jules Taylor Marlborough Grüner Veltliner 2021 ($23). Its face-punch of florals, avalanche of apple, sackloads of citrus, layers … Read More

Jules Taylor Marlborough Sauvignon Blanc 2021

24 June 2021By Yvonne

Jules Taylor Marlborough Sauvignon Blanc 2021 $22 Get set for a whack and a wallop of passionfruit, pea pod, capsicum, basil and lime on the nose, followed by jumbo-loads of sensationally squinty acidity and tropical tension on the palate. It’s a fresh, herbaceous crowd-pleaser with flavour for days. http://www.julestaylor.com