Brookfields Marshall Bank Hawke’s Bay Chardonnay 2015

11 December 2016By Yvonne

Golden like a yellow diamond and boasting a whoomph of toasty oak, grapefruit zest, ripe peach and pineapple tones on the nose and followed by an intense, citrus-driven mid-palate.  Crisp, tangy and terrifically taut, Peter Robertson and his team have really crafted something special here because the finish just never does.  Long and lipsmackingly refreshing … Read More

Brookfields Backblock Hawke’s Bay Syrah 2015

31 March 2016By Yvonne

Brookfields Backblock Hawke’s Bay Syrah 2015 $21 ★★★½ How pretty is the colour of this wine?  Glossy and inky-purple in the glass, it’s also chock full of violets, bouquet-garni herbs and loads of dark berries.  There’s a classic hit of pepper – but it’s only there to cuddle the fruit.  Fresh and youthful, winemaker Peter … Read More

Mills Reef Reserve Hawke’s Bay Chardonnay 2015

31 March 2016By Yvonne

Mills Reef Reserve Hawke’s Bay Chardonnay 2015 $24 ★★★★½ I love the aroma of butterscotch, creamy peaches, buttered crumpets and on the palate expect exactly the same but followed by smooth, smoky notes, creamy citrus and gently tropical flavours that wash across a long, persistent finish.  It’s a satisfying, old-school style.  www.millsreef.co.nz

Nikau Point Select Hawke’s Bay Merlot Cabernet Sauvignon 2012

21 March 2016By Yvonne

Nikau Point Select Hawke’s Bay Merlot Cabernet Sauvignon 2012 $13.99 ★★½ The Nikau Point brand has recently been given a spruce up, meaning it looks a tad more stylish on the table, which is always a good thing with a sub-$15 bottle.  This is a lightweight red that has layers of dried herb, berry and spice … Read More

Te Mata Estate Cape Crest Sauvignon 2014

2 March 2016By Yvonne

Te Mata Estate Cape Crest Sauvignon 2014 $30 ★★★★½  I love the fragrance of passionfruit curd, lemon blossom and hints of herbaceousness in this wine. Crafted from prime Hawke’s Bay sauvignon blanc, blended with a splash of semillon and sauvignon gris, it’s an out-there kind of style that’s less of a ‘sauvignon’ and more a … Read More

Beach House Hawke’s Bay Cabernet Franc 2013

23 February 2016By Yvonne

Beach House Hawke’s Bay Cabernet Franc 2013 $25 ★★★★★ Outrageously good.  So good in fact it was selected a one of just twelve wines to represent the very best of the famous Gimblett Gravels appellation from the much lauded 2013 vintage.  That it’s only $25 a bottle is quite staggering because it tastes better than … Read More

Snapper Rock Hawke’s Bay Merlot Cabernet 2013

22 February 2016By Yvonne

Snapper Rock Hawke’s Bay Merlot Cabernet 2013 $16.95 ★★★★ Well I for one did a little dance after tasting this wine because not only is it bright and berry-stacked on the nose, but it’s loaded with plum, boysenberry and attractive vanilla, spice and smoky notes on the palate.  It’s a warm, cuddly, silky and slippery … Read More

Ant MacKenzie ‘Toño’ Hawke’s Bay Rosado 2015

22 February 2016By Yvonne

Ant MacKenzie ‘Toño’ Hawke’s Bay Rosado 2015 $17.95 ★★★½ Rosado is Spanish for rosé and they’re typically dry and bright.  If you’re a rosé fan then you’ll love the forward and fruity aromas of creaming soda, raspberry coulis and watermelon in this fresh, juicy new release.  It’s one of those wines that has real personality … Read More

Church Road Hawke’s Bay Syrah 2013

1 February 2016By Yvonne

Church Road Hawke’s Bay Syrah 2013 $20 ★★★★★ I really, really, really, really like this wine for loads of reasons.  It’s not just its elegant aromas of peppercorn, plum, violet and red fruits freshly dusted with cocoa powder, or its buoyant acidity and ethereal texture or even its sandy, emery-like tannins with just the right … Read More

Beach House ‘The Levels’ Hawkes Bay Chardonnay 2014

1 February 2016By Yvonne

Beach House ‘The Levels’ Hawkes Bay Chardonnay 2014 $35 ★★★★★ Crafted from the ‘Stony Beach Gravels’ of the Te Awanga coastline, this is a stonkingly good chardonnay that oozes smoked grapefruit, roast peach, juicy stonefruit intensity all rugged up in a blanket of vanilla, buttered cinnamon toast and cashew characters.  Fresh, funky and quite simply … Read More