Petane Station Tracks Block Viognier 2018

27 April 2019By Yvonne

Petane Station Tracks Block Viognier 2018 $30 Viognier (pronounced ‘vee-yon-YAY’) is one of my favourite things. Like clean, sunshine-dried sheets and emails saying ‘remittance advice.’ It’s a scary, lots-can-go-wrong grape, yet Philip Barber at Petane Station appears to have some sort of shamanistic supremacy over his vineyard, because the resulting wine is crunchy-fresh to taste … Read More

Petane Station Puriri Block Hawke’s Bay Chardonnay 2018

27 April 2019By Yvonne

Petane Station Puriri Block Hawke’s Bay Chardonnay 2018 You know how when you watch a ballerina perform the five foot positions, it’s hypnotic, captivating.  Every time, the dancer delivers elegance, elongation, delicacy, and interest. That’s what this chardonnay brings to your brain and senses. Perfumed with white nectarine, cashew butter and toasted crumpets, then delivering … Read More

Saint Clair Origin Hawke’s Bay Merlot 2017

26 April 2019By Yvonne

Saint Clair Origin Hawke’s Bay Merlot 2017 $22 Kick off your shoes, put your MC Hammer pants on and do a happy dance. This juicy, Gimblett Gravels-grown merlot is seriously floral on the nose and resplendent (now that’s a word) with raspberry, liquorice, spiced plum, and chocolate layers’ that lead to a long, fresh finish. … Read More

Mills Reef Estate Hawke’s Bay Syrah 2018

24 April 2019By Yvonne

Mills Reef Estate Hawke’s Bay Syrah 2018 $19 Bright and floral and fanging with violets and cherry and all sorts of spices on the nose, this fresh and feisty syrah has ripe plum, raspberry and cranberry characters on the palate.  The tannins are easy, elastic and ever-so-powdery, plus there’s a softness on the finish.  Superb … Read More

Petane Station Hau Hau Block Hawke’s Bay Pinot Gris 2018

30 March 2019By Yvonne

Petane Station Hau Hau Block Hawke’s Bay Pinot Gris 2018 $27 This tiny estate located out Eskdale-way, manages to turn out pinot gris that’s consistently mammoth in the personality-stakes. With its new vintage offering a creamy, apple pie and cashew character on the nose, followed by a poached quince and roast pear punch on the … Read More

Master of Ceremonies MC Hawke’s Bay Rosé 2018

15 March 2019By Yvonne

Master of Ceremonies MC Hawke’s Bay Rosé 2018 $19 While it looks like it’ll be a sweetie in the glass, you’ll find your Hawke’s Bay-grown goblet of goodness has a dollop of dryness, a kick of pepper and buckets of spice on the finish.  It’s got some tannic texture in the mouth and make sure … Read More

Squawking Magpie The Chatterer Hawke’s Bay Pinot Gris 2018

2 March 2019By Yvonne

Squawking Magpie The Chatterer Hawke’s Bay Pinot Gris 2018 $19.95 This is one of my sure-fire, never-fail, no-hold-barred, people pleasing pinot gris choices.  There’s a ripeness and robustness in the Squawking Magpie style that promotes a pear, quince and quick-fix of spiced apple awesome into every sip.  It’s crisp, clean, cranking with honeysuckle and heaving … Read More

Te Aro Wine Co Toil and Trouble Hawke’s Bay Pét Nat 2018

27 February 2019By Yvonne

Te Aro Wine Co Toil and Trouble Hawke’s Bay Pét Nat 2018 $27.50 Created by Jules Van Costello (owner of Cult Wines and Te Aro Wines)  from sauvignon blanc sourced from the Bridge Pa sub-region (with a teensy splash of Marlborough sauvignon blanc to kickstart the ferment, this is a hyper fizzy, crown-sealed firecracker to … Read More

Cypress Terraces Hawke’s Bay Syrah 2014

11 February 2019By Yvonne

Cypress Terraces Hawke’s Bay Syrah 2014 $42  Mel and Gus Lawson knew their terraced hillside vineyard would produce some of the most sensational syrah in the region, I’d say they could feel it in their waters, but truth be told, water is not something they see much of and the vines border on dehydration and … Read More

Waiana Estate Indian Summer Private Blend Hawke’s Bay Rosé

8 February 2019By Yvonne

Waiana Estate Indian Summer Private Blend Hawke’s Bay Rosé $35 This is the flagship rosé from the Plowman family and their Waiana Estate winemaking team.  A step beyond their Indian Summer and Summer Sault rosés, this classically dry, Provençale style is crafted from a blend of Tukituki Valley-grown merlot and cinsault which has been left, post-ferment … Read More