Unison Merlin’s Reserve Gimblett Gravels Merlot 2015

6 February 2021By Yvonne

Unison Merlin’s Reserve Gimblett Gravels Merlot 2015 $38 22 months of careful barrel aging in the first instance, combined with another couple of years of sleepy years in the bottle, this classic Gimblett Gravels merlot is fleshing out in fabulous fashion. Leather layers merge with soft pepper, damson plum and blueberry notes to create a … Read More

Wither Hills Hawke’s Bay Merlot 2018

31 January 2021By Yvonne

Wither Hills Hawke’s Bay Merlot 2018 $21.99 If plump, plush, earthy-edged, fleshy merlot is your bag, then get set for a tote-ally (geddit) smooth and saucy experience with this super sipper from Wither Hills. Soft caramelised oak gives a hint of smoke and plummy, red berry notes round out the palate. Nicely done. http://www.witherhills.co.nz

Beach House Hawke’s Bay Cabernet Franc 2018

20 January 2021By Yvonne

Beach House ‘F’ Hawke’s Bay Cabernet Franc 2018 $25 Here’s a fact. If it weren’t for cabernet franc, we wouldn’t have any cabernet sauvignon. You see, back in the mists of time, cabernet franc had some sexy-time with a saucy little sauvignon blanc vine and when the sap began to rise in the springtime, a … Read More

Abbey Estate Bridge Pa Temptation Malbec 2019

31 December 2020By Yvonne

Abbey Estate Bridge Pa Temptation Malbec 2019 $25 Inky magenta in the glass and grizzling around the gills with earthy spices and gamey, wild and woolly notes. Malbec as a single varietal in Hawke’s Bay is not a common thing, particularly in the Bridge Pa area. so when someone decides to bottle it solo, my … Read More

Paritua Hawke’s Bay Chardonnay 2019

21 December 2020By Yvonne

Paritua Hawke’s Bay Chardonnay 2019 $44.99 Every chardonnay lover under the sun will be skating, skedaddling, scootering and sprinting to get a bottle or twelve of this for their cellar as soon as they know how darn delicious it is. The Bridge Pa Triangle district, where this is grown, is fast becoming a hotspot for … Read More

Monowai Hawke’s Bay Pinot Gris 2020

20 December 2020By Yvonne

Monowai Hawke’s Bay Pinot Gris 2020 $24.99 2020 clearly shined bright on the grapes grown on the Ngaruroro River terraces by winemaker Emma Lowe and her Chilean viticulturist husband Marcelo Nunez. The high altitude, rocky, free-draining soils of the Matapiro sub-region inland west of Hastings, is superb for turning out tasty pinot gris. All the … Read More

Unison Maestro Hawke’s Bay Chardonnay 2018

20 December 2020By Yvonne

Unison Maestro Hawke’s Bay Chardonnay 2018 $32 Just 1733 bottles were made of this toasty mctoastfest of a chardonnay, so if you’re a fan of that oaky, nutty style then don’t dally! Crafted by a Gimblett Gravels producer best known for their stylish red wines, this well-made wine proves they’re no slouch in the chardonnay … Read More

Petane Station Bellbird Block Gewürztraminer 2020

2 December 2020By Yvonne

Petane Station Bellbird Block Gewürztraminer 2020 $36 With just 70 dozen made of this lychee-laden little lovely from out Esk Valley way, by the time I finish writing this review it’ll possibly all be gone! My individually numbered bottle (the gorgeous no. 915) poured a perfectly pale gold wine, bursting with baking spices, mango, rosewater … Read More

Bostock Wines Vicki’s Vineyard Hawke’s Bay Chardonnay 2017

21 November 2020By Yvonne

Bostock Wines Vicki’s Vineyard Hawke’s Bay Chardonnay 2017 $50 I deliberately left this wine for a year from release to taste it because from what I’d read about how it was made, I figured a little time would really elevate things immensely. Sometimes I do actually have ideas that work out for the best because … Read More

Te Awanga Estate Hawke’s Bay Chardonnay 2019

14 November 2020By Yvonne

Te Awanga Estate Hawke’s Bay Chardonnay 2019 $24.99 Crafted by Rod McDonald, this coastally-grown chardonnay has unique aromas of seabreezes and custard squares and peach conserve spread on buttered toast with charred edges. It’s creamy, stonefruit saturated and licked with a whisker of white pepper which adds complexity and yumness (should totally be a word) … Read More