Natural Wine Co. Organic Gisborne Chardonnay 2016 $19.99

June 26, 2017By Yvonne

Certified organic chardonnay here from Geoff and Nicola Wright, chardonnay that has a distinct ‘struck match’ aroma, smoky, flinty layers that once pushed through, give way to a ripe, rich, viscose palate packed with peach, caramelised, toasty characters, butterscotch and nutty notes on the finish. It’s a complex little chardonnay with bright acidity and a … Read More

Matawhero Gisborne Merlot 2016 $22 ★★★★

April 5, 2017By Yvonne

For a red that’s only just been bottled and released, this is drinking darn gorgeously. Ripe, round, plush plum and milk chocolate notes on the nose and palate, it’s dangerously smooth and velvety in the mouth and boasts a long, warming finish. Subtle fruitcake spices, pepper and hints of red berry add to the fruit … Read More

The Natural Wine Co. Gisborne Pinot Gris 2016 $19.95 (4.5 stars)

April 5, 2017By Yvonne

How’s this for hands-off winemaking. Organic fruit harvested a little later than normal to enhance the fruit sweetness and then the juice is left to soak overnight with the skins to extract a little more texture and complexity. Extended lees stirring during a ferment kickstarted with wild yeasts from the vineyard itself has added layers … Read More

Millton Te Arai Gisborne Muskats @Dawn 2016 $20 (3.5 stars)

March 29, 2017By Yvonne

On these sun-soaked summer days, sometimes all you want is a glass of something super-chilled and something that’s not going to knock you sideways.  Well here’s your answer.  At a positively demure 8.5% alcohol, this organic, biodynamically-produced, musky, peachy white is a fruity, trop-fest of a wine that’ll keep everyone happy.  Light, lovely and luscious … Read More

Spade Oak Heart of Gold Gisborne Albarino 2015 $23 (3.5 stars)

March 29, 2017By Yvonne

Spade Oak were one of New Zealand’s early Albarino adopters, with owners Steve and Eileen Voysey opting to aim towards a lean, lemony, elegantly European-styled example from their Gisborne vineyards. I like the subtle citrus blossom aromas and the quartz dust minerality on the palate. Consume super-chilled with prawn, pork and coriander dumplings – yummo! … Read More

Natural Wine Co. Gisborne Pinot Gris 2016 $19.99 4.5 stars

November 5, 2016By Yvonne

How’s this for hands-off winemaking. Organic fruit harvested a little later than normal to enhance the fruit sweetness and then the juice is left to soak overnight with the skins to extract a little more texture and complexity. Extended lees stirring during a ferment kickstarted with wild yeasts from the vineyard itself has added layers … Read More

Rod McDonald Wines One Off Gisborne Albariño

May 5, 2016By Yvonne

Rod McDonald Wines One Off Gisborne Albariño 2015 $23 ★★★★ There’s a whiff of gunflint and smashed river rocks, watercress, lemongrass and salty seabreeze happening on the nose, followed by a tsunami of steely acidity, bony minerality and crunchy green apple characters. There’s a smoky tone to the finish which is long and zesty and … Read More

Coopers Creek Bell Ringer Gisborne Albarino

May 5, 2016By Yvonne

Coopers Creek Bell Ringer Gisborne Albarino 2015 $22 ★★★★½ Winemaker Simon Nunns has crafted a distinctly limey, lipsmackingly dry and intensely mineral-driven albariño from Gisborne’s Bell vineyard. It’s got real presence and poise and truckloads of tangy stonefruit notes, yet it’s beautifully balanced and delicate at the same time. Sensational with pan seared groper steaks … Read More

Left Field Gisborne Albarino

May 5, 2016By Yvonne

Left Field Gisborne Albariño 2015 $17.99 ★★★★ Attractive aromas of white nectarine, crushed shells, hints of brine and roadside daisies. The acidity is piercing and devastatingly dry (in a good way). It’s a wine that’ll kickstart even the most jaded of tastebuds and have them crying out for more tastes and flavours. Ultra-cleansing stonefruit, hints … Read More

Arriba Albarino

May 5, 2016By Yvonne

Arriba Albariño!! New Zealand’s breakout, white grape star Albariño, might have it’s historic home in the North West of Spain and Northern Portugal, but it’s also achieving degrees of distinction in the east coast gloriousness of Gisborne. Pronounced Al-Barr (roll your rrrs) – Een-Yo and first planted in the region back in 2009 albariño is … Read More