Obsidian Reserve Waiheke Island Chardonnay 2017 $48 (5 stars)

May 6, 2018By Yvonne

The stylish, chablis-like elegance of this wine made it an absolute showstopper for me.  I love the purity of fruit, intense citrus and minerality on the mid-palate, its peachy backbone and the dusting of subtle nutty notes on the finish.  It’s a beautifully balanced example that will leave you shaking your head in a state … Read More

Le Pont Gisborne Chardonnay 2016 $39.99 4.5 stars

May 6, 2018By Yvonne

Le Pont Gisborne Chardonnay 2016 $39.99 (4.5 stars) Old school chardonnay fans ahoy!  Named in Tribute to the pioneering Irwin family who bought the first Mendoza clone chardonnay to Gisborne in the 1970’s, they went on to found a French restaurant called Le Pont.  A combination of French and American oak barrels has injected a … Read More

Te Kano Estate Central Otago Chardonnay 2017 $35 (5 stars)

May 6, 2018By Yvonne

Aroma-wise this wine absolutely rocks the house with grilled grapefruit, biscuity characters and beautiful creme caramel characters.  Chock full of ripe stonefruit, yet it’s restrained, creamy and supremely elegant to drink.  It’s an incredibly stylish wine, softly spiced and boasting cashew and brulee layers on the finish.  Just gorgeous! www.tekanoestate.com  

San Pedro Gato Negro Valle Central Chardonnay 2014 $12.99

April 6, 2018By Yvonne

This chardonnay is tasting a tad tired and is rather dry and mean-spirited in the glass.  Lacking fruit or charm of any description, it has an odd, butyric acid edge to it (which is a polite way of saying it smells a bit like baby vom).  Avoid. www.glengarrywines.co.nz

Bodega Tamari Mendoza Chardonnay 2015 $17.99

April 6, 2018By Yvonne

‘Tamari’ means ‘to be passionate in Huarpe, the native language of the Mendoza region in Argentina.  This chardonnay is on the leaner side, mineral-driven, nutty and has a squeak of crushed seashell and salt about it.  There’s a creamy element adding some complexity. www.glengarrywines.co.nz

Whistling Buoy

March 21, 2018By Yvonne

I’ve sipped my way through the new Whistling Buoy releases from Canterbury and they’re rather snazzy… Whistling Buoy Kokolo Vineyard Canterbury Pinot Noir 2016 $36 (5 stars) Wow.  Here’s one ultra-juicy, exotically-scented, super-charged pinot noir from under the southern sun. Kokolo is a vineyard on a sheltered site at the head of Lyttleton and clearly … Read More

Wrights Gisborne Chardonnay 2015 $28

June 26, 2017By Yvonne

Crafted by organic pioneers Geoff and Nicola Wright from fruit grown in their Manutuke and Ormond vineyards, this is a different style of chardonnay in that its scented with green apple, lime and hints of nashi amongst the more signature peach, nougat and grapefruit. There’s a smidge of roasty, toasty oak, a whiff of smoke … Read More

Tony Bish Skeetfield Hawke’s Bay Chardonnay 2016 $56

June 26, 2017By Yvonne

Prepare for heaping wads of hazelnut, citrus pith, white peach and nutmeg on the nose followed by gorgeous, grapefruit, smoked pineapple and waves of juiciness which flow constantly across the palate.  Crafted from old vine, dry farmed, Mendoza-clone chardonnay from a vineyard named after Brick Gunn, champion NZ Skeet Shooter, this wine is beautifully balanced … Read More

Natural Wine Co. Organic Gisborne Chardonnay 2016 $19.99

June 26, 2017By Yvonne

Certified organic chardonnay here from Geoff and Nicola Wright, chardonnay that has a distinct ‘struck match’ aroma, smoky, flinty layers that once pushed through, give way to a ripe, rich, viscose palate packed with peach, caramelised, toasty characters, butterscotch and nutty notes on the finish. It’s a complex little chardonnay with bright acidity and a … Read More

Astrolabe Province Marlborough Chardonnay 2015 $26 ★★★★

April 6, 2017By Yvonne

Although it might confound you to understand how someone could chuck in a scintillating study path in the physiology of seaweed (phaeophycology in case you’re curious) to embark on a career in wine – that’s exactly what Simon Waghorn did. Thank heaven because we wouldn’t have this tangy, grapefruit pith, peach stone and toasty, textural … Read More