Coxhead Creek Matakana Chardonnay 2019

1 May 2020By Yvonne

Coxhead Creek Matakana Chardonnay 2019 $29 With aromas and flavours of toasted marshmallow, almond meal, roast stonefruit and toasted coconut, this bottle of Northland niceness has definitely wowed me!  Mouthfilling and juicy, yet elegant and statuesque, it’s a beautifully balanced chardonnay that’ll have you wondering why the bottle went so fast.  2019 is proving to … Read More

Vidal Soler Hawke’s Bay Chardonnay 2019

19 April 2020By Yvonne

Vidal Soler Hawke’s Bay Chardonnay 2019 $34.99 Reviewed in dish Magazine July/Aug 2020 and paired with Salmon, smoked fish and fennel pie Chardonnay all day is what springs to mind when gathering all the components together for this perfect pie.  The Vidal Soler Hawke’s Bay Chardonnay 2019 ($34.99) is chock full of ripe, roasted stonefruit … Read More

Mr Glover Marlborough Chardonnay 2019

8 April 2020By Yvonne

Mr Glover Marlborough Chardonnay 2019 ($27) This wine is exactly what I’m looking for in chardonnay.  In terms of fruit concentration, it’s epic.  In terms of oak-soaked tropicality, it’s epic.  In terms of having peachy, shortcakey complexity and all the makings of being a bad boy in a bottle, it’s again, epic.  Fresh acidity accentuates … Read More

Selaks 1934 Hawke’s Bay Chardonnay 2019

26 March 2020By Yvonne

Selaks 1934 Hawke’s Bay Chardonnay 2019 $16.99 Created in homage to the year that Marino Selak sold his first vintage of wine, this new range boasts a chardonnay that I’m certain will become a ‘best value classic’.  I say that because for sixteen bucks you have a wine that’s absolutely heaving with pineapple, peach, guava … Read More

Zephyr Marlborough Chardonnay 2017

25 March 2020By Yvonne

Zephyr Marlborough Chardonnay 2017 $27.99 Reviewed for NZ Herald Canvas Magazine March 28 2020 – paired with Annabel Langbein’s Cheesy Vegetable Gratin recipe. Comfort food like this deserves comfort wine, right?  Well there’s no reason why that comfortable, cuddly wine can’t also be whipcrack sexy at the same time.  That’s all a’happening with the Zephyr … Read More

Matawhero Church House Barrel Fermented Gisborne Chardonnay 2018

13 March 2020By Yvonne

Matawhero Church House Barrel Fermented Gisborne Chardonnay 2018 $29.99 It’s a rare thing to see chardonnay that’s been farmed without irrigation in this country, but the Matawhero team reckon it’s the best way to achieve purity of flavour and really stamp the signature of the soils on a wine.  It means the vines need to … Read More

Pegasus Bay Waipara Valley Chardonnay 2018

12 March 2020By Yvonne

Pegasus Bay Waipara Valley Chardonnay 2018 $44 The vines that pump out the fruit from which this chardonnay is crafted are over 30 years old.  Now that might not seem that old, but if you think about New Zealand’s modern wine industry really only kicking off in the late 1980’s, and even then, the nation … Read More

Pask Gimblett Gravels Chardonnay 2018

8 March 2020By Yvonne

Pask Gimblett Gravels Chardonnay 2018 $22 This is my go-to wine when I need something snazzy to pair with dishes featuring brussels sprouts.  Yep.  Brussels sprouts.  I don’t know how it works; it just does.  There must be some science, but like Trump fans I’ll choose to ignore it.  Instead I’ll opt to be fully … Read More

Jules Taylor Marlborough Chardonnay 2019

3 March 2020By Yvonne

Jules Taylor Marlborough Chardonnay 2017 $23 Its roasted stonefruit and grilled citrus notes on the nose merge like a zip with soft nougat and brulee flavours in the mouth, making it a creamy, silky chardonnay that’ll soothe the throat and clear the nostrils nicely.  Not overtly oaky, and definitely soothing, it’s ballerina-balanced and will easily … Read More

Mills Reef Elspeth Gimblett Gravels Chardonnay 2017

2 March 2020By Yvonne

Mills Reef Elspeth Gimblett Gravels Chardonnay 2017 $39.99 Wow and what-the-blazes and woah Nelly!  This chardonnay is all about a-hollerin’ and a-hootin’ to the world how exceptionally fantastic the Gimblett Gravels is at turning out clean yet character-packed chardonnay that handles oak like a brain surgeon, light-fingered yet powerfully in tune with what they’re working … Read More