Tiki Koro Hawke’s Bay Chardonnay 2019

20 July 2020By Yvonne

Tiki Koro Hawke’s Bay Chardonnay 2019 $34.99 Crafted by Evan Ward, this is the signature chardonnay by the team at Tiki Wines. It’s fermented in 55% new French oak barrels before going through a full malolactic ferment to increase its creamy, nutty complexity and then a ten-month maturation period injects more toasty, smoky textures just … Read More

Tiki Single Vineyard Hawke’s Bay Chardonnay 2019

20 July 2020By Yvonne

Tiki Single Vineyard Hawke’s Bay Chardonnay 2019 $24.99 If you’re looking for seriously juicy chardonnay that powers pineapple, peach, citrus oils and a luscious lick of spicy, caramelised oak across your olfactories, then this is the business.  Beautifully balanced, deliciously smoky (from a full barrel ferment) and showing a raft of fresh, tropical, terrificness, cleansing … Read More

Rock Ferry The Corners Vineyard Marlborough Chardonnay 2018

15 July 2020By Yvonne

Rock Ferry The Corners Vineyard Marlborough Chardonnay 2018 $55 From the organic grape gurus at Rock Ferry comes this concrete egg-fermented chardonnay that oozes elegance and sex appeal and buckets of nougat niceness.  Smooth and citrus-laced, this wine has a seamless, citrusy, cloud-like texture and a round, ripe finish.  Love it. http://www.rockferry.co.nz

Whitehaven Marlborough Chardonnay 2019

15 July 2020By Yvonne

Whitehaven Marlborough Chardonnay 2019 $28 Creamy, creamy, creamy!  This chardonnay erupts with creme caramel, roast nectarine, toasted almonds and grilled grapefruit gorgeousness.  It’s juicy, full-bodied and basically unputdownable after that first sip.  It’s so beautifully balanced, refreshing, laced with soft smoke and seriously delicious.  Chardonnay lovers – get this bottle! http://www.whitehaven.co.nz

Rock Ferry 3rd Rock Marlborough Chardonnay 2019

14 July 2020By Yvonne

Rock Ferry 3rd Rock Marlborough Chardonnay 2019 $45 Fiona and Tom Hutchison created Rock Ferry back in 2005 and developed the organic and biodynamically-grown vineyards at the same time. Allan McWilliams has been making wine for them since the mid-2000s, and he’s obsessed with creating the perfect chardonnay. I think he’s cracked it.  Organically grown … Read More

Black Estate Home North Canterbury Chardonnay 2018

30 June 2020By Yvonne

Black Estate Home North Canterbury Chardonnay 2018 $41.99 Paired in dish magazine Summer 2020 Barbequed beer-can chicken Ahoy chardonnay squealers!  You’re gonna be wanting to know about the groovy and gorgeously tasty Black Estate Home North Canterbury Chardonnay 2018 ($41.99) because it’s finger-lickin’ with this chicken. The style oozes grilled citrus, layers of caramelised, spicy … Read More

Radburnd Cellars Hawke’s Bay Chardonnay 2018

18 June 2020By Yvonne

Radburnd Cellars Hawke’s Bay Chardonnay 2018 $85 Gorgeously golden in the glass, this debut chardonnay from legendary winemaker Kate Radburnd is crafted from old-vine, Mendoza-clone fruit sourced from two vineyards in two different sub-regions.  The Bridge Pa fruit adds weight and minerality, while the Mangatahi fruit injects classic stonefruit succulence and structure.  Handpicked, hand-sorted, whole-bunch … Read More

O:TU Hawke’s Bay Chardonnay 2019

16 June 2020By Yvonne

O:TU Hawke’s Bay Chardonnay 2019 $19 Lovers of soft, creamy, peach-laced chardonnay will be all over this wine crafted by winemaker Jan Kux.  Smooth, soothing and saturated in tropical fruit, it’s an ultra-friendly, attractive little sip for sure. http://www.otuwine.com  

Taylors St Andrews Clare Valley Chardonnay 2016

16 June 2020By Yvonne

Taylors St Andrews Clare Valley Chardonnay 2016 $49.99 Whenever a new vintage of St Andrews chardonnay lands on our shores and zooms over to my office, the joy is electric.  Electric like a disco.  The kind of disco that John Travolta would go to.  That’s how boogie wonderland my mood becomes.  Super-juicy and packed solid … Read More

Bushmere Estate Classic Gisborne Chardonnay 2018

14 June 2020By Yvonne

Bushmere Estate Classic Gisborne Chardonnay 2018 $25 While this wine is super-creamy and nutty on the nose, there’s an explosion of grapefruit and toasted peaches as soon as you manage to get the glass into your gob, closely followed by a gurgle of lemon and a pinch of pineapple. David and Shona Egan have been … Read More