Scout Lowburn Central Otago Chardonnay 2019

7 January 2021By Yvonne

Scout Lowburn Central Otago Chardonnay 2019 $34 Gorgeous chardonnay here from a site situated on the stony slopes above Lake Dunstan. Harvested and pressed directly to barrels where it went through a natural/wild/indigenous primary ferment and a healthy 100% malolactic secondary ferment. The result is a a grilled peach and grapefruit-stacked chardonnay oozing personality, plucky … Read More

Paritua Hawke’s Bay Chardonnay 2019

21 December 2020By Yvonne

Paritua Hawke’s Bay Chardonnay 2019 $44.99 Every chardonnay lover under the sun will be skating, skedaddling, scootering and sprinting to get a bottle or twelve of this for their cellar as soon as they know how darn delicious it is. The Bridge Pa Triangle district, where this is grown, is fast becoming a hotspot for … Read More

Unison Maestro Hawke’s Bay Chardonnay 2018

20 December 2020By Yvonne

Unison Maestro Hawke’s Bay Chardonnay 2018 $32 Just 1733 bottles were made of this toasty mctoastfest of a chardonnay, so if you’re a fan of that oaky, nutty style then don’t dally! Crafted by a Gimblett Gravels producer best known for their stylish red wines, this well-made wine proves they’re no slouch in the chardonnay … Read More

Riverby Estate Marlborough Chardonnay 2019

18 December 2020By Yvonne

Riverby Estate Marlborough Chardonnay 2019 $28 Tiny yields in 2019 mean this wine is one you should try to get your mits on sooner rather than later because a) it’s delicious and b) it’s going to be a rather long while before the 2020 hits the streets. Bursting with buttered crumpets, grapefruit, peach and pineapple … Read More

Wither Hills Marlborough Chardonnay 2019

17 December 2020By Yvonne

Wither Hills Marlborough Chardonnay 2019 $12.99 (on supermarket special) – $17.99 While previous vintages have shown more generosity in the peach, pineapple and citrus stakes, the 2019 is perfectly passable for that budget, please-the-crowds-at-weddings style that always has a place. To its credit it has a creamy texture and oodles of toasty, nutty notes which … Read More

Moana Park Estate Growers’ Collection Gisborne Chardonnay 2020

2 December 2020By Yvonne

Moana Park Estate Growers’ Collection Gisborne Chardonnay 2020 $25 Gisborne has a reputation for turning out classic, tropical, peachy, creamy styles that wow the crowds, and that’s why the Moana Park have opted to source fruit from the region to work their magic and shepherd it into the bottle. Subtle aromas of pear, peach and … Read More

Wither Hills Single Vineyard Ben Morven Marlborough Chardonnay 2019

29 November 2020By Yvonne

Wither Hills Single Vineyard Ben Morven Marlborough Chardonnay 2019 $28 Planted 20 years ago, this small-scale, north-facing site has been producing certified organic fruit since conversion in 2009 and certified sensational chardonnay since ages ago. Crafted by winemaker Matt Large, it’s a rich yet elegantly structured, stonefruit-and-smoke-soaked chardonnay which oozes caramelised, toasty spices and a … Read More

Claymore Voodoo Child Clare Valley Chardonnay 2018

26 November 2020By Yvonne

Claymore Voodoo Child Clare Valley Chardonnay 2018 $25.99 Cast your eyes past the slightly morbid pin-sticking pic on the label and get your nose stuck inside the glass instead, then you’ll be met with a whiff of lemongrass and white peach, white pepper and lime. Grown in a non-irrigated (dry-farmed) site in Watervale in the … Read More

Bostock Wines Vicki’s Vineyard Hawke’s Bay Chardonnay 2017

21 November 2020By Yvonne

Bostock Wines Vicki’s Vineyard Hawke’s Bay Chardonnay 2017 $50 I deliberately left this wine for a year from release to taste it because from what I’d read about how it was made, I figured a little time would really elevate things immensely. Sometimes I do actually have ideas that work out for the best because … Read More

Te Awanga Estate Hawke’s Bay Chardonnay 2019

14 November 2020By Yvonne

Te Awanga Estate Hawke’s Bay Chardonnay 2019 $24.99 Crafted by Rod McDonald, this coastally-grown chardonnay has unique aromas of seabreezes and custard squares and peach conserve spread on buttered toast with charred edges. It’s creamy, stonefruit saturated and licked with a whisker of white pepper which adds complexity and yumness (should totally be a word) … Read More