Hunter’s Offshoot Marlborough Chardonnay 2018

7 March 2021By Yvonne

Hunter’s Offshoot Marlborough Chardonnay 2018 $34.90 I thought the previous vintage of this wine was pretty hard to beat, but I tell you now, this 2018 is an absolute knee-quaker, brain-shaker and rib-rattler of a wine. For a wine that proudly declares it’s ‘off-shootness’ it’s made with precision and extraordinary care. Cloudy juice was fermented … Read More

Greystone Organic Waipara Valley Chardonnay 2019

1 March 2021By Yvonne

Greystone Organic Waipara Valley Chardonnay 2019 $42 This is the real deal if you’re a fan of coconut, roast pineapple, vanilla and peachy vavoom, then this is your plucky, plush poison. Certified organic and crafted by the ultra-talented Dom Maxwell, this peaches and cream-fest of a chardonnay is juicy, layered with soft almond and nougat … Read More

Pask Declaration Gimblett Gravels Chardonnay 2019

24 February 2021By Yvonne

Pask Declaration Gimblett Gravels Chardonnay 2019 $39.99 Only made when the fruit is absolutely perfect, this shiny new Declaration well and truly shouts from the clouds that its here to make friends so come on over! Scented with lemon brioche, almond meal, nectarine and soft, grapefruit-pith perfection on the palate, it’s elegant, ultra-fresh, delicately styled … Read More

Crab Farm Hawke’s Bay Chardonnay 2019

17 February 2021By Yvonne

Crab Farm Hawke’s Bay Chardonnay 2019 $23 Since 1987, the Jardine family have been growing grapes and making wine in their crab skeleton riddled site in Bay View in Napier. Those mineral rich soils are superb for chardonnay, and this new release carries buckets of ripe peach and honeydew melon skyward to the nose and … Read More

Crab Farm Hawke’s Bay Chardonnay 2018

16 February 2021By Yvonne

Crab Farm Hawke’s Bay Chardonnay 2018 $23 Seriously golden in the glass, this chardonnay oozes scorched peach, roasted almonds, vanilla high notes and a soft edge of pineapple on the finish. There’s a lick of butterscotch and spice, refreshing acidity and a creamy, textural backbone. A hint of popcorn, apricot, soft pepper and nougat notes. … Read More

Maison Noire Single Vineyard Paki Paki Chardonnay 2020

16 February 2021By Yvonne

Maison Noire Single Vineyard Paki Paki Chardonnay 2020 $28 Just 75 cases were produced of this uber-refreshing chardonnay which is grown in the deep, limestone-laden soils of Hawke’s Bay’s Paki Paki sub-region, just south of Hastings. With its lifted almond, peach and lemon aromatics and creamy, softly oaky mid-palate and saturation of citrus on the … Read More

Domaine Maurice Lecestre Grand Vin de Bourgogne Chablis 2019

5 February 2021By Yvonne

Domaine Maurice Lecestre Grand Vin de Bourgogne Chablis 2019 $45 If you’re assuming Chablis will always be lean, mineral-driven and bony to drink, then Taylor Swift it and shake it off, because this is a fulsome, creamy example with almond and nectarine notes that’ll bring the grins. Gentle, juicy and laced with cashew, peach and … Read More

Jules Taylor Marlborough Chardonnay 2020

20 January 2021By Yvonne

Jules Taylor Marlborough Chardonnay 2020 $24.99 Sourced from fruit grown on the Meadowbank Estate vineyard in the Taylor’s Pass area in Marlborough’s Southern Valleys,  which, once harvested, went through a smorgasbord of different treatments to create the style Jules would be happy with. A chunk of whole-clusters went straight into French oak barrels for a … Read More

Mahi Marlborough Chardonnay 2018

8 January 2021By Yvonne

Mahi Marlborough Chardonnay 2018 $29 Oh great Norse gods of the forests and seas, every sniff and sip of this mighty Marlbourian chardonnay conjures up tantalising toasted almond, grilled grapefruit and roast peach flavours that collide with juicy acidity and silky yet sexy textures to create a deliciously complex wine that’ll wow even the toughest … Read More

Scout Southern Valleys Marlborough Chardonnay 2019

7 January 2021By Yvonne

Scout Southern Valleys Marlborough Chardonnay 2019 $34 This debut Marlborough chardonnay from the young, talented, winemaking twosome of Sarah Adamson and Greg Lane is crafted from clone 548 grapes, that were handpicked from their mate Josh Hammond’s vineyard in the Fairhall district and pressed as whole bunches into a combo of oak puncheons (500lt) and barriques (225lt) for … Read More