Brookfields Marshall Bank Hawke’s Bay Chardonnay 2020

18 January 2022By Yvonne

Brookfields Marshall Bank Hawke’s Bay Chardonnay 2020 $37 Just gonna put it out there to say I feel this is the best Marshall Bank chardonnay Pete Robertson and his team have ever produced. Dangerously drinkable, and deliciously defined, it absolutely pops with pineapple, roast peach, rockmelon, yellow plum and toasted almond notes on the nose … Read More

Trinity Hill 125 Gimblett Chardonnay 2020

15 December 2021By Yvonne

Trinity Hill 125 Gimblett Chardonnay 2020 $80 Crafted from fruit grown at their Tin Shed vineyard at 125 Gimblett Road, this chardonnay is supremely elegant. Boasting an aromatic hit of smoked almonds, caramelised oak, buttered cinnamon toast, grilled grapefruit and baked nectarine, it’s intoxicating from the first whiff. All those characters osmose onto the palate … Read More

Village Vineyards Havelock North Chardonnay 2020

10 December 2021By Yvonne

Village Vineyards Havelock North Chardonnay 2020 $30 The Evans family recently took over what was Red Barrel wines (which, before that was Zeppelin Wines) and their first, own-made chardonnay is light, citrus-stacked and suitably toasty. Grown on their home vineyard on Te Mata Road, the handpicked fruit was whole bunch pressed then fermented in old … Read More

Orlando Hilary Adelaide Hills Chardonnay 2019

6 December 2021By Yvonne

Orlando Hilary Adelaide Hills Chardonnay 2019 $30  The Adelaide Hills subregion is seriously exciting for chardonnay and as soon as you put this pearla rippa cracka, corka, bonza, grouse chardonnay in your goblet, you’ll see exactly why I’m all over it like a weighted blanket from Briscoes.  Incredibly well balanced, bursting with nectarine and grilled … Read More

Blackenbrook Nelson Chardonnay 2019

3 December 2021By Yvonne

Blackenbrook Nelson Chardonnay 2019 $23 Bright roasted peach and pineapple on the nose combine with toasted almond and creme caramel characters to create a seductively sippable chardonnay that’s juicy and soothing and rewarding. Fresh, frisky and stacked with stonefruit. Delicious! Blackenbrook

Tiki Single Vineyard North Canterbury Chardonnay 2019

30 November 2021By Yvonne

Tiki Single Vineyard North Canterbury Chardonnay 2019 $23 paired with: Lemon roasted chicken with dukkah – Dinner for Six dish Magazine Issue 101 When it comes to lemony chicken, you’re gonna be wanting a lemony chardonnay without all that creamy, buttery carry on. That’s why the Tiki North Canterbury Chardonnay 2019 ($23) will be the … Read More

Stad_ko Martinborough Chardonnay 2020

30 November 2021By Yvonne

Stad_ko Martinborough Chardonnay 2020 $34 Sourced from Robert Stadniczenko’s Arapai vineyard on the Dry River Flats, this is a lightly-styled, grapefruity, lemony chardonnay that was hand-picked, whole bunch pressed and send straight to barrel to ferment. Following that, it’s had 10 months of quiet, sleepy time before being bottled. Bright, vibrant and has a green … Read More

Petane Puriri Block Sfumato Hawke’s Bay Chardonnay 2020

15 November 2021By Yvonne

Petane Puriri Block Sfumato Hawke’s Bay Chardonnay 2020 ($70) Pronounced ‘ss-foo-mah-toh’, the name of this new wine from WineFriend favourites Petane Wines, is named after a painting technique describing softening the transition between colours. But you knew that right? Art nerds will also understand that it mimics an area beyond what the human eye is … Read More

Kelly Washington Marlborough Chardonnay 2020

14 November 2021By Yvonne

Kelly Washington Marlborough Chardonnay 2020 $50 Organically grown in the Rapaura sub-region, and shepherded into the bottle by star winemaker Tamra Kelly, this chardonnay has a soft, nougat-like nose surrounded by peachy complexity, creamy, nutty notes, grapefruity goodness and fresh, feisty acidity. Kelly Washington Wines

Two Rivers Clos Des Pierres Marlborough Chardonnay 2020

4 November 2021By Yvonne

Two Rivers Clos Des Pierres Marlborough Chardonnay 2020 $30 Made by Dave Clouston, this unique take on chardonnay was hand-harvested, aged for approximately a year in a combo of  a large, 4500 ltr French oak fudre and a concrete egg with a 100% malolactic ferment before being bottled unfined and unfiltered. Hence why this feijoa … Read More