Two Paddocks Central Otago Riesling 2014

19 January 2016By Yvonne

Two Paddocks Central Otago Riesling 2014 $32 ★★★★½ How winemaker Dean Shaw manages to stuff the equivalent of an entire citrus orchard into a 750ml bottle is beyond me, but if you’re a fan of anything resembling a crunchy-crisp, lime and apple smash up, that also manages to be stylish and elegantly put together, then … Read More

Amisfield Central Otago Fumé Blanc 2014

11 January 2016By Yvonne

Amisfield Central Otago Fumé Blanc 2014 $35 ★★★★★ If you’ve never ventured further south than Marlborough for your sauvignon blanc, then woah nelly!  Prepare yourself for latitude 45 in all its loveliness.  Smooth, toasty, biscuit and magic, mealy notes are stitched through incredibly rich, nectarine and lemon-like layers of flavour in this outstanding, barrel fermented … Read More

Quartz Reef Central Otago Methode Traditionnelle 2010

22 December 2015By Yvonne

Quartz Reef Central Otago Methode Traditionnelle 2010 $40 ★★★★ Produced organically and biodynamically by Rudi Bauer down in Bendigo, this southern star has soft, smoky, flinty aromas and a rich, nutty, marshmallow-like texture in the mid palate.  Very precise and cleansing it is too. www.vinofino.co.nz  

Ceres Composition Central Otago Pinot Gris 2014

24 November 2015By Yvonne

Ceres Composition Central Otago Pinot Gris 2014 $29 ★★★★ Ceres (seh-rez) is a Bannockburn-based company run by Central Otago royalty, the Dicey family.  They know that pinot gris comes in a vast array of styles, so they’ve helped pinpoint the flavour of this by including a helpful ‘fuel gauge’ on the label telling us that … Read More

Sam Hunt Central Otago Pinot Noir 2013

16 November 2015By Yvonne

Sam Hunt Central Otago Pinot Noir 2013 $24 ★★★★ Our favourite bard of the black jeans and shaggy hair has collaborated with some bright young things to create a range of his own wines and this is the southernmost example.  Beautifully aromatic, it shows red rose, wild thyme, black cherry, berries and sweet tea up … Read More

Rockburn Central Otago Pinot Noir 2013

14 August 2015By Yvonne

Rockburn Central Otago Pinot Noir 2013 $39 ★★★★ This’ll probably sound really weird, but I love that this pinot smells like moss-covered tree trunks in the rain, lush and earthy, with a layer of black tea, cherry and baking spices.  Fresh and juicy to drink, with pleasantly drying tannins, this well-crafted pinot has lovely fruit … Read More

Folding Hill Ballasalla Central Otago Pinot Noir 2013

12 June 2015By Yvonne

Folding Hill Ballasalla Central Otago Pinot Noir 2013 $35 ★★★★ ‘Ballasalla’ is the name of the village on the Isle of Man where owner Tim Kerruish grew up.  It’s appropriate, as the wine has a ‘homely’ feel to it, immediately comforting and approachable.  Attractive red rose, red cherry, tea, black guava and bouquet garni herbs … Read More

Burn Cottage Central Otago Pinot Noir 2013

12 June 2015By Yvonne

Burn Cottage Central Otago Pinot Noir 2013 $60 ★★★★½ True to their biodynamic philosophies, Ted Lemon and Clair Mulholland conduct all their winemaking work in accordance with lunar and celestial rhythms.  They use naturally-occurring, wild yeasts, minimize their sulphur use and avoid using additives or filters.  If you want a definition of complexity, this pinot … Read More

Quest Farm Central Otago Pinot Gris 2014

12 June 2015By Yvonne

Quest Farm Central Otago Pinot Gris 2014 $24 ★★★★½ What started out as a mistake (growing a small amount of pinot gris to co-ferment with pinot noir) ended up being an exciting solo project for Mark (Mack) Mason and Michelle Crawford.  Fresh quince and nashi characters are sliced through with samurai sword acidity, leaving a … Read More

Tatty Bogler Central Otago Pinot Noir 2013

25 February 2015By Yvonne

Tatty Bogler Central Otago Pinot Noir 2013 $35 ★★★★ It might be named after a scruffy, Scottish scarecrow, but this pinot is pure class. Fresh, clean and showing nice lines of red fruits, cocoa and spice on the nose, the palate is followed by a juicy, long finish. Very nice indeed, and destined for more … Read More