Rockburn Central Otago Pinot Noir 2020

9 August 2021By Yvonne

Rockburn Central Otago Pinot Noir 2020 $45 Made by Malcolm Rees-Francis, the most dapperly-dressed man in all the land, this bright-as-a-button new release features a combo of 85% Parkburn Vineyard fruit and 15% Gibbston Valley fruit which knits together buckets of fresh spices, perky red fruits and lush, dark floral notes. Cherry, redcurrant and rhubarb … Read More

Valli Bendigo Vineyard Central Otago Pinot Noir 2019

8 August 2021By Yvonne

Valli Bendigo Vineyard Central Otago Pinot Noir 2019 $69 If soft, pillowy, savoury, meaty notes in your pinot noir is what gets your juices flowing then get out the fluffy towels because this wine will have you leaking all over the place. Fabulous forest floor and mushroomy layers cloak wild cherry, black tea, pepper and … Read More

Valli Gibbston Vineyard Central Otago Pinot Noir 2019

8 August 2021By Yvonne

Valli Gibbston Vineyard Central Otago Pinot Noir 2019 $69 Hand-harvested on five different days during April 2019, the Gibbston fruit imparts an incredibly floral, lifted character into its wines and if you’re a fan of cherry, raspberry, tamarillo and rhubarb razziness, then this is for you. Incredibly stylish and showing superb tension and poise on … Read More

Church Road Grand Reserve Central Otago Pinot Noir 2019

20 July 2021By Yvonne

Church Road Grand Reserve Central Otago Pinot Noir 2019 Paired with Lemongrass and Chilli Beef – NZ Herald Canvas Magazine 23.7.2021 When beef is boosted by a whack of chilli and lashings of lemongrass, step away from the cabernet and pick up a bottle of the shiny new and ludicrously lush Church Road Grand Reserve … Read More

Terra Sancta The Italian Central Otago Red Blend NV

17 July 2021By Yvonne

Terra Sancta The Italian Central Otago Red Blend NV $44.95 Who’d have thought you could sip a slurp of Italy all the ways down in Central Otago? Not me. But then that was before I tasted their blend of dolcetto, lagrein and barbera grown in the Winery Hill and Little Italy blocks of their Bannockburn … Read More

Bald Hills Kirameki Central Otago Pinot Gris 2019

24 June 2021By Yvonne

Bald Hills Kirameki Central Otago Pinot Gris 2019 $30 Kirameki is a Japanese word for ‘sparkle’, ‘glint’, ‘glitter’ or ‘glow’ and thats how the good folk at Bald Hills describe the rocks that line the Northern tip of their pinot gris vineyard. This new vintage shimmers with soft quince and nashi notes, a lick of … Read More

Valli Gibbston Vineyard Central Otago Pinot Gris 2019

24 June 2021By Yvonne

Valli Gibbston Vineyard Central Otago Pinot Gris 2019 $30 Paired with Annabel Langbein’s Slow-Cooked Moroccan Pork NZ Herald Canvas Sat 26th June 2021 Named after winemaker Grant Taylor’s great grandfather Guiseppe Valli, this brand is responsible for some of my favourite New Zealand pinot noir’s, however I’m relatively new to his pinot gris. Having tasted … Read More

Carrick Central Otago Pinot Blanc 2019

9 June 2021By Yvonne

Carrick Central Otago Pinot Blanc 2019 ($35) Pinot Blanc is a  white mutation of pinot noir (hence ‘blanc’) and Carrick grow it on their tiny, certified organic ‘Cairnmuir’ block. It’s packed with white peach, flecked with fennel and licked with lemon, plus it’s multi-layered and magical to drink, with incredible texture with just the right … Read More

Chard Farm Finla Mor Central Otago Pinot Noir 2019

3 May 2021By Yvonne

Chard Farm Finla Mor Central Otago Pinot Noir 2019 $42 Clearly the gods were happy with the Chard Farmers because they’ve given them a blessed vintage in 2019. Sourcing fruit for the Finla Mor from fruit grown in the deep schist soils of Lowburn and Parkburn subregions of Cromwell, the vineyards are hand harvested in … Read More

Carrick Organic Central Otago Pinot Noir 2018

29 April 2021By Yvonne

Carrick Organic Central Otago Pinot Noir 2018 $45 This bolshy, bold, Bannockburn Pinot Noir is rockin’ and ready for action. A touch rough around the edges, medicinal, peppery, roast cherry and rhubarb-induced astringency and herbaceousness. There’s a hefty whack of spice, a slightly feral, funky texture and it’s very much a puppy that needs time … Read More