Bendigo Hills Central Otago Chardonnay 2022

18 June 2024By Yvonne

Bendigo Hills Central Otago Chardonnay 2022 $32 Certified organic, clone 548 and B95 chardonnay here from the famous Trig Block in the sunbaked Bendigo subregion. Hand-picked and whole bunch pressed straight to French oak (50% new) to slip into a funky little wild ferment and then it’s aged on its lees for 10 months before … Read More

Bendigo Hills Organic Central Otago Pinot Gris 2022

17 July 2023By Yvonne

Bendigo Hills Organic Central Otago Pinot Gris 2022 $25 I love it when pinot gris comes packing some spice and perky acidity- so you can imagine my hand-clappy, jumpy, joy when I first tasted this new release from the fine folk at Rock Ferry who make Bendigo Hills. Delicously dry and showing quartzy minerality, this … Read More

Bendigo Hills Organic Central Otago Chardonnay 2022

17 July 2023By Yvonne

Bendigo Hills Organic Central Otago Chardonnay 2022 $36 Crafted from fruit grown in their Trig Hill Vineyard, this organic chardonnay is handpicked, whole-bunch pressed, and gently fermented in French oak (50% new barrels) with wild yeasts to inject depth, generosity and a pang of punk spirit. Prepare for peaches and cream, a hint of grapefruit … Read More

Bendigo Hills Organic Central Otago Pinot Rosé 2022

17 July 2023By Yvonne

Bendigo Hills Organic Central Otago Pinot Rosé 2022 $22 When you taste how delicate this morganite-hued wine is, it won’t surprise you to learn that the certified organic pinot noir it’s made from was hand-picked and gently whole-bunch pressed and cleverly made into a soft, dry style evocative of pink peppercorn and redcurrant characters. Cleansing, … Read More

Bendigo Hills Organic Central Otago Pinot Noir 2021

17 July 2023By Yvonne

Bendigo Hills Organic Central Otago Pinot Noir 2021 $29 Crafted using gentle, biodynamic principles, this handpicked pinot was grown on the sun-baked, North-facing slopes of Bendigo and given a calm ferment in 4-tonne oak cuve’s with a 3-week post-ferment soak on its skins before being gently pressed, aged for 10 months then gently bottled. Winemakers … Read More