Cloudy Bay Marlborough Sauvignon Blanc 2015

October 20, 2015By Yvonne

Cloudy Bay Marlborough Sauvignon Blanc 2015 $35 ★★★★ If you close your eyes and someone pours this into a glass there’s no way you could mistake the “Marlboroughness” of it.  Soft grassy goodness, sweet basil, red capsicum, sugar-snap pea and lemongrass saturate the nose and osmose through onto the palate.  This 2015 vintage is softer … Read More

Amisfield Pinot Noir Rosé 2015

October 20, 2015By Yvonne

Amisfield Pinot Noir Rosé 2015 $30 ★★★★ This is such a pretty wine in the glass – and it gets better as soon as you sniff. Aromas of candy floss, cherry, soft raspberry and melon meet a beautifully balanced burst of fresh berries, a squeak of spice and plush, tangy acidity adds delicious zing to the … Read More

Soho Stella Marlborough Sauvignon Blanc 2015

October 20, 2015By Yvonne

Soho Stella Marlborough Sauvignon Blanc 2015 $24 ★★★★½ Ahoy there sauvignon blanc fans!  You’ll be wanting to get your mits on this if you’re a fan of crunchy, crushed herbs, punchy passionfruit and peach flavours, sweetpea and lime in your wine.  It might be slick and stylish, but it definitely doesn’t just stand in the … Read More

Wairau River Marlborough Pinot Gris 2015

October 20, 2015By Yvonne

Wairau River Marlborough Pinot Gris 2015 $19.99 ★★★ This is a bright, shiny new pinot gris that has classic green apple, pear and squinty quince characters alongside lifted spicy notes and a seriously tangy finish.  The texture has a powdery, chalky feel to it which adds interest – but a few more months in the … Read More

Champagne de Castelnau Brut Réserve Édition 2015

July 14, 2015By Yvonne

Champagne de Castelnau Brut Réserve Édition 2015 $59.95 ★★★★½ This sparkler seriously over-delivers for the price. Created by long-time winemaker Elizabeth Sarcelet to commemorate the 102nd anniversary of the Tour de France, it will definitely appeal to those who like creamy, cashew and soft, lemony notes in their champagne. Delicate biscuit characters combine with clean … Read More