Crafted from fruit sourced from Rockburn’s ‘Parkburn’ and ‘Gibbston Valley Back Road’ vineyards, I love the subtle splash of white pepper, nashi pear, fennel and white peach on both the nose and palate of this wine. Dry, clean and boasting underlying creamy, chalky textures and real fruit fullness, this beautifully balanced gris is long and … Read More
Ka Tahi Rescue Rosé 2017 $19
Produced by the team at Ka Tahi to help raise funds for the Lowe Corporation Hawke’s Bay Rescue Helicopter Trust, every sip of this 86:14 blend of merlot and pinot noir has feel-good factor. Dry and snappy and saturated with boysenberry, cherry and red fruits, a squeak of pepper adds complexity to the finish. An … Read More
Kidnapper Cliffs Hawke’s Bay Chardonnay 2014 $54
Richard Painter is the winemaker responsible for this mind-numbingly gorgeous chardonnay. The first sip made me want to get all Spinal Tap on it and turn my rating up to 11 out of 10. Vibrant and golden in the glass, with ripe, sexy grapefruit, peach and pineapple notes, it also possesses gunflint and quartzy, minerally … Read More
Yvonne Lorkin Canvas Col for Sat 23rd Sept 2017
Today I’ve had my say in our fair nation’s leadership, whereas these candidates have won the vote for wickedly good weekend wines… Kidnapper Cliffs Hawke’s Bay Chardonnay 2014 $54 Richard Painter is the winemaker responsible for this mind-numbingly gorgeous chardonnay. The first sip made me want to get all Spinal Tap on it and turn … Read More
Yvonne Lorkin wine column for week beginning Sat 16 Sept 2017
I have a pretty decent relationship with our family cat. She is collectively ‘owned’, so I’m not allowed to refer to her as ‘my’ cat. Even though it’s me that gets her forearms shredded by her claws every few months when attempting to stuff her into a catbox for a vet visit. It’s me that … Read More
Hunter’s Unoaked Marlborough Chardonnay 2016 $18.99 (4 stars)
It’s funny how if you put the word “un” in front of something, then people assume it’s going to be lacking. However this heavenly little peachy creature from Hunters hits all the right spots. Juicy nectarine and grapefruity goodness, loaded with lemon and packed with pineapple-powered punch. Great weight and refreshing texture means it’s darn … Read More
Mills Reef Bespoke Gimblett Gravels Cabernet Sauvignon Cabernet Franc 2015 ($39.99)
After decades of delivering some of New Zealand’s most highly awarded wines, Tim Preston and his team have decided to let loose with the creative juices and put together some wines/blends that differ from their mainstream range. This blend of 63% cabernet sauvignon and 27% cabernet franc has a heft of dried herbs, pepper and … Read More
Astrolabe Farm Marlborough Riesling 2016 ($23) 4 stars
This wine smells just like you’ve walked into an orchard growing lemons on one side and apples on the other. So intense yet so delicate and the palate reflects exactly that. But I’d expect nothing less however from Simon Waghorn, winemaker extraordinaire and all-round riesling rockstar. Crafted from his home farm vineyard in Marlborough’s Grovetown … Read More
Erben Bürgermeister Lauer Mosel-Saar-Ruwer 1996 Riesling Spätlese Neumagener Rosengärtchen ($57) 4 stars
Yes it’s on the pricey side, but it’s worth every cent and besides, when was the last time you tasted a 21-yearold riesling? Some assume that the word ‘spatlese’ is going to mean the wine will be really sweet. Yet this incredibly fresh riesling from the famous Neumagener Rosengärtchen vineyard is beautifully balanced. Scented with … Read More
Black Estate Damsteep North Canterbury Riesling 2016 ($27) 4.5 stars
This is a really unusual, spicy, punchy riesling from their clay and limestone-laden Damsteep vineyard located at the foot of the Omihi Saddle. Grown biodynamically and 2 years into their organic certification, these 17 year-old vines are really hitting their straps. Matured in 3-10yr old barrels, followed by malolactic fermentation gives gorgeous, creamy complexity to … Read More