Doctors Flat Central Otago Pinot Noir 2016

25 March 2020By Yvonne

Doctors Flat Central Otago Pinot Noir 2016 $49.50 The tiny, 3ha, organically-farmed Doctor’s Flat site in Bannockburn is composed of deep gravels laid down by receding glaciers 480,000 years ago. Shepherded into the bottle by winemaker/owner Steve Davies since the mid-2000s, in 2016, 27% of the hand-harvested fruit was popped into the tank as intact … Read More

Zephyr Marlborough Chardonnay 2017

25 March 2020By Yvonne

Zephyr Marlborough Chardonnay 2017 $27.99 Reviewed for NZ Herald Canvas Magazine March 28 2020 – paired with Annabel Langbein’s Cheesy Vegetable Gratin recipe. Comfort food like this deserves comfort wine, right?  Well there’s no reason why that comfortable, cuddly wine can’t also be whipcrack sexy at the same time.  That’s all a’happening with the Zephyr … Read More

Brookfields Sun-Dried Hawke’s Bay Malbec 2018

22 March 2020By Yvonne

Brookfields Sun-Dried Hawke’s Bay Malbec 2018 $25 Peter Robertson, owner and winemaker of Brookfields is one of New Zealand’s most experienced winemakers, accumulating huge knowledge of techniques since beginning his career in 1974.  Drying grapes in the sun prior to fermentation dates back to the early Greek and Italian times (like 6th century BC early!) … Read More

Black Estate Netherwood North Canterbury Pinot Noir 2017

22 March 2020By Yvonne

Black Estate Netherwood North Canterbury Pinot Noir 2017 $75 When I say this pinot noir brings the funk, I don’t mean the kind of funk occurring in the ‘used mats’ bin down the local Bikram studio, I mean freshly-turned-earth funky, old, seasoned leather funky, wild cherries and spiced rhubarb funky.  Unfined and unfiltered, it’s cloudiness … Read More

Petane Station Hawke’s Bay Merlot Cabernet Franc 2018

19 March 2020By Yvonne

Petane Station Hawke’s Bay Merlot Franc 2018 $30 Well kachango my mango, if this merlot blend isn’t by far the most saucy, seductively-spicy, fruit-soaked thing to sniff and sip, then I’ll be a cross-eyed coyote.  I also need to stop watching so many spaghetti Westerns on Netflix.  Ahem.  In all seriousness however, this wine is … Read More

Obsidian Waiheke Island Pinot Gris 2019

17 March 2020By Yvonne

Obsidian Waiheke Island Pinot Gris 2019 $30 Hands up if you’ve been hunting high and low for a pinot gris that’s both lusciously sweetish up front, yet finishes deliciously dry and long.  The team at Obsidian have cracked it well and truly.  With nashi pear niceness, lemonade apple and baked quince characters which merge into … Read More

Mills Reef Elspeth Gimblett Gravels Cabernet Sauvignon 2016

16 March 2020By Yvonne

Mills Reef Elspeth Gimblett Gravels Cabernet Sauvignon 2016 $49.95 Named in honour and memory of Elspeth Preston, grandmother of Mills Reef’s winemaker/owner Tim Preston, and only created in years when Tim and his team feel the fruit is superlative, when the fruit cannot be faulted, and when the positive chi flows through from the East … Read More

Mills Reef Reserve Gimblett Gravels Cabernet Merlot 2018

15 March 2020By Yvonne

Mills Reef Reserve Gimblett Gravels Cabernet Merlot 2018 $24.95 Right from the very first sip you’ll understand how this wine scooped a gold medal at the 2019 NZ Wine of the Year Awards and why it’s been the darling of wine critics around the traps.  68% cabernet sauvignon was blended with 32% merlot, fermented and … Read More

Matawhero Church House Barrel Fermented Gisborne Chardonnay 2018

13 March 2020By Yvonne

Matawhero Church House Barrel Fermented Gisborne Chardonnay 2018 $29.99 It’s a rare thing to see chardonnay that’s been farmed without irrigation in this country, but the Matawhero team reckon it’s the best way to achieve purity of flavour and really stamp the signature of the soils on a wine.  It means the vines need to … Read More

Pegasus Bay Waipara Valley Chardonnay 2018

12 March 2020By Yvonne

Pegasus Bay Waipara Valley Chardonnay 2018 $44 The vines that pump out the fruit from which this chardonnay is crafted are over 30 years old.  Now that might not seem that old, but if you think about New Zealand’s modern wine industry really only kicking off in the late 1980’s, and even then, the nation … Read More