Matawhero Irwin Gisborne Chardonnay 2021

13 May 2025By Yvonne

Matawhero Irwin Gisborne Chardonnay 2021 $60 Kirsten and Richard Searle choose only the absolute best quality fruit to go into this, their flagship Chardonnay, a wine named after Bill and Denis Irwin, the pioneering founders of Matawhero, men who put Gisborne fine wine on the international map. The 2021 Irwin roars with nectarine and grapefruit … Read More

Jules Taylor Late Harvest Marlborough Sauvignon Blanc 2024

10 May 2025By Yvonne

Jules Taylor Late Harvest Marlborough Sauvignon Blanc 2024 $37 Energetic and incredibly aromatic, this wine roars with honeysuckle, passionfruit curd, creamed honey and caramelised peachy characters. Intensely sweet, but beautifully balanced and refreshing and finishing with zesty, candied mandarin and toffee apple notes. It’s a zesty, mango-tastic style. Jules Taylor

Trinity Hill Gimblett Gravels Marsanne Roussanne 2024

10 May 2025By Yvonne

Trinity Hill Gimblett Gravels Marsanne Roussanne 2024 $40 Over the last couple of decades, Trinity Hill have quietly been nurturing a few rows of these two Rhone Valley grapes and crafting tiny amounts of their own signature blend, and those in the know have been excitedly squirrelling each vintage away and appreciating it’s deliciously dry, … Read More

Yealands Single Vineyard Marlborough P.G.R. 2024

10 May 2025By Yvonne

Yealands Single Vineyard Marlborough P.G.R. 2024 $29 This is one of my favourite blended whites of the moment. One of my favourites because of its crunchy-crisp, floral, apple and citrus-stacked aromas, its lacing of soft, musky spices and its fresh, lychee-laden mid-palate textures. This bottle of Awatere Valley-grown goodness also wowed me because tasting it … Read More

Domain Road Defiance Central Otago Chardonnay 2021

8 May 2025By Yvonne

Domain Road Defiance Central Otago Chardonnay 2021 $35 Graeme Crosbie grows three clones of Chardonnay in his Defiance Vineyard, 809, 1066 and 548, which are the three great clones used by the world-famous, French Grand Crus of Corton-Charlemagne in Burgundy. Central Otago chardonnay is rocking my socks right now and the Defiance is absolutely entering … Read More

Brookfields Robertson Hawke’s Bay Pinot Gris 2024

8 May 2025By Yvonne

Brookfields Robertson Hawke’s Bay Pinot Gris 2024 $18 If you’ve been avoiding Pinot Gris because you thought it was sweet and blousy, then wrap your chops around this new release from Brookfields and all your wildest dreams will come true. Prepare for an immediate crisp, dry, generous impression, and then enjoy the fact that it’s … Read More

Chard Farm Hawkesburn Vineyard Central Otago Pinot Noir 2022

5 May 2025By Yvonne

Chard Farm Hawkesburn Vineyard Central Otago Pinot Noir 2022 $88 From a tiny site where four clones of vines grow high on a terrace above the Bannockburn Inlet, comes a Pinot Noir that erupts with vibrantly bright florals, fresh cherry, redcurrant and spice-dusted rhubarb on the nose. All that aromatic awesomeness osmoses through to the palate, … Read More

Dee Wine Reserve Hawke’s Bay Merlot Cabernet 2019

3 May 2025By Yvonne

Dee Wine Reserve Hawke’s Bay Merlot Cabernet 2019 $tbc Soothing and smoothly savoury, this classic Bordeaux-style blend has soothing cocoa, smoked blueberry, baked boysenberry and graphite-laced goodness. Fine-grained, sandy tannins and fleshy length of flavour. info@deewine.co.nz

Carrick Cairnmuir Terraces EBM Central Otago Organic Chardonnay 2022

3 May 2025By Yvonne

Carrick Cairnmuir Terraces EBM Central Otago Organic Chardonnay 2022 $60 I mean you could go through your life happily knowing the Carrick EBM Chardonnay is so named for its ‘Extended Barrel Maturation’. However, I feel that name kind of doesn’t really give enough oomph to its actual fabulousness. So from here on in, I’m renaming … Read More

Blank Canvas Abstract Three Rows Marlborough Sauvignon Blanc 2020

3 May 2025By Yvonne

Blank Canvas Abstract Three Rows Marlborough Sauvignon Blanc 2020 $44 From just three rows of dry-farmed sauvignon blanc growing in the Holdaway Vineyard in Dillons Point comes this carefully crafted wine that’s been naturally fermented in large, older, seasoned oak puncheons, where it’s been aged for 15 months on its lees. That maturation (along with … Read More