Waiana Estate Indian Summer Private Blend Hawke’s Bay Rosé

8 February 2019By Yvonne

Waiana Estate Indian Summer Private Blend Hawke’s Bay Rosé $35 This is the flagship rosé from the Plowman family and their Waiana Estate winemaking team.  A step beyond their Indian Summer and Summer Sault rosés, this classically dry, Provençale style is crafted from a blend of Tukituki Valley-grown merlot and cinsault which has been left, post-ferment … Read More

Waiana Estate Summer Sault Hawke’s Bay Rosé

7 February 2019By Yvonne

Waiana Estate Summer Sault Hawke’s Bay Rosé $26.99  Named in homage to Cinsault, the principal grape used in a style that absolutely screams “South of France”, this rosé carries a serious caboose of character around with it.  Weightier and showing more generosity than its little sister, the Indian Summer,  this Tukituki Valley-grown groover heaves with … Read More

Kelly Washington Wairau Valley Semillon Sauvignon Blanc 2017

7 February 2019By Yvonne

Kelly Washington Wairau Valley Semillon Sauvignon Blanc 2017 $36  Aromas of freshly-baled pea-hay, lemongrass and soft, white pepper characters co-exist with lime and nettle notes in a beautifully balanced, mineral-driven mouthfeel that is just delicious. Certified organic and very classy in the glass, I really wish I could confidently say that New Zealanders will pay … Read More

Lowburn Ferry Central Otago Pinot Noir 2016

7 February 2019By Yvonne

Lowburn Ferry Central Otago Pinot Noir 2016 $50  Stuffed with cranberry, redcurrant, rosehip tea, succulent acidity, slippery lithe mouthfeel, warming, luscious, lovely and spicy and velvety. It’s a classic, old vines, Central Otago style that works beautifully with roast beetroot soup and anything game-related.  It’s a juicy, spice-centric style that’s created from fruit grown by … Read More

Vesevo Beneventano Campagnia Aglianico 2015

24 January 2019By Yvonne

Vesevo Beneventano Campagnia Aglianico 2015 $21.50  Aglianico is a grape that does its happy dance in volcanic dirt and that’s why mineral-rich soils of campagnia produce such jawdropping examples like this. ‘Vesevo’ is the ancient name given to the volcano ‘vesuvio’ – so it totally fits. Incredibly bright florals, cherry blossom, pepper and dark cocoa … Read More

Circuit North Canterbury Chardonnay 2018

18 January 2019By Yvonne

Circuit North Canterbury Chardonnay 2018 $24.99  Crafted by the team at Black Estate from organically grown fruit that’s been fermented using a starter culture from the vineyard itself, this is a creamy, brulee and butter-smothered wine, with peach and grapefruit notes underpinning the nutty smoothness. Theres a hint of wildness and funk to the fruit layers … Read More

Whistling Buoy Canterbury Pinot Noir Rosé 2016

18 January 2019By Yvonne

Whistling Buoy Canterbury Pinot Noir Rosé 2016 $25  Perfumed with the softest of pot pourri and peach stone, it feels like it’s going to be super-subtle as a wine style.  Then you put it in your mouth and holy moly!  It’s an explosion of crunchy-fresh acidity, guava, tropical tones, incredibly rich, zesty layers of flavour … Read More

Black Estate Netherwood North Canterbury Chardonnay 2016

18 January 2019By Yvonne

Black Estate Netherwood North Canterbury Chardonnay 2016 $65  Created from organically grown fruit and kicked off with a ferment straight from the vineyard, this cashew and citrus-forward chardonnay is their signature example and only produced in years when the fruit is perfect.  It’s big, real big.  Boasting caramelised oak notes, soft smoky characters, wild and … Read More

Huntress Martinborough Pinot Noir 2017

17 January 2019By Yvonne

Huntress Martinborough Pinot Noir 2017 $49 Winemaker Janine Rickards is the ultimate huntin, fishin, divin’ drivin’ damsel (just check out her rugged and rustic instagram pics), and I love what she does with her Huntress wines.  Hand harvested fruit from clones 5, 828 and Abel clones has been used,  20% of which has been whole cluster co-fermented … Read More

Mudbrick Reserve Waiheke Island Syrah 2018

16 January 2019By Yvonne

Mudbrick Reserve Waiheke Island Syrah 2018 $75  I honestly couldn’t tell you the last time I tasted a syrah that was so young yet sang so beautifully on the palate.  Winemaker Patrick Newton has woven some witchcraft with what’s quite clearly plump, flavour-stacked fruit, to produce an ultra-velvety syrah, stitched together with cracked pepper, boysenberries, … Read More