Two Rivers Isle of Beauty Marlborough Rosé

6 September 2021By Yvonne

Two Rivers Isle of Beauty Marlborough Rosé $21 Paired with: Chicken and Ginger Dumpling Bowl in NZ Herald CANVAS Sept 4 2021 Crafted from a smorgasbord of red and white grapes grown in four different vineyards across Marlborough’s Southern Valley’s sub-region, this ridiculously pretty, peachy pink, morganite-coloured rosé is snappy-dry and saturated in watermelon, wild … Read More

Jules Taylor Marlborough Pinot Noir 2020

3 September 2021By Yvonne

Jules Taylor Marlborough Pinot Noir 2020 $35 From Southern Valley’s fruit comes this ultra-fresh, earthy, tamarillo and cherry-centric pinot noir from Jules Taylor, winemaker extraordinaire and maker of seriously good chutney. It’s true. Her gift for harnessing just the right amount of spice, acidity, fruit concentration and texture is plainly evident in this new release … Read More

Bushmere Estate Gisborne Malbec 2020

28 August 2021By Yvonne

Bushmere Estate Gisborne Malbec 2020 $25 This Gisborne malbec has deliciously meaty, leathery layers and a core of redcurrant and deep spice that roars across the mouth. Inky magenta-black colour and glossy in the glass and loaded with bay, dark cherry and pepper notes, it’s a rich, beautifully structured example. Bushmere.com

Greystone Erin’s Reserve Waipara Valley Chardonnay 2019

26 August 2021By Yvonne

Greystone Erin’s Reserve Waipara Valley Chardonnay 2019 $120 The 2018 vintage of this wine absolutely sent me sideways with joy (see here) so I was understandably fizzing to taste the new release and also nervous as heck to see if stylistically it kept to its direction or if it was a different beast.  What is … Read More

I taste the 2018 Gimblett Gravels Annual Vintage Selection

26 August 2021By Yvonne

It’s one heck of an exciting feeling cracking open the box containing the newest Gimblett Gravels selection wines. Twelve of the greatest red wines to come from New Zealand’s most famous red wine region, selected independently by Andrew Caillard MW. They’re also selected from a talent pool consisting of dozens of hopefuls from dozens of … Read More

Te Mania Hawke’s Bay Syrah 2020

26 August 2021By Yvonne

Te Mania Hawke’s Bay Syrah 2020 $27.99 While the team at Te Mania have kept us copasetic with their bottles of Nelsonian niceness, this time they’ve journeyed north to the syrah capital of the country to hunt out fruit that’ll not only curl your lashes and epilate your limbs, it’ll also expand your nostrils with … Read More

Jules Taylor Marlborough Grüner Veltliner 2021

26 August 2021By Yvonne

Jules Taylor Marlborough Grüner Veltliner 2021 $23 Paired with: Leek Risotto with Peas and Mint in dish Magazine Issue 99 Peas, mint and leeks just scream out for something rich yet herbaceous, so I’m gunning for the Jules Taylor Marlborough Grüner Veltliner 2021 ($23). Its face-punch of florals, avalanche of apple, sackloads of citrus, layers … Read More

Wither Hills Rarangi Marlborough Sauvignon Blanc 2019

25 August 2021By Yvonne

Wither Hills Rarangi Marlborough Sauvignon Blanc 2019 $26 Paired with: Cacio and Pepe Pizza in dish Magazine Issue 99 This ultra-tasty, creamy, cheesy champion is the perfect thing to launch into whilst sipping a large glass of the Wither Hills Rarangi Marlborough Sauvignon Blanc 2019 ($26.99) It’s softly-styled with preserved lemon, lemongrass and basil with … Read More

Rapaura Springs Gravel Lane Botrytised Marlborough Riesling 2018

25 August 2021By Yvonne

Rapaura Springs Gravel Lane Botrytised Marlborough Riesling 2018 ($35) Paired with: Lemon cheesecake tart with lemon curd in dish Magazine Issue 99 You know this recipe is calling you right? It’s your destiny. So embrace the candied mandarin, toffee apple and crystalised ginger goodness of the Rapaura Springs Gravel Lane Botrytised Marlborough Riesling 2018 ($35) … Read More

Main Divide North Canterbury Chardonnay 2020

25 August 2021By Yvonne

Main Divide North Canterbury Chardonnay 2020 $20 Paired with: Roasted cauliflower and Mushroom Risotto with Walnuts and Soft Cheese in dish Magazine Issue 99 It’s the lift of toasty, smoky, nuttiness in the Main Divide North Canterbury Chardonnay 2020 that makes it absolutely roar with the roast cauliflower and walnut flavours in this risotto, while … Read More