Church Road 1 Single Vineyard Redstone Syrah 2019

October 26, 2021By Yvonne

Church Road 1 Single Vineyard Redstone Syrah 2019 $120 The ‘treat ’em mean, keep ’em keen philosophy applied by winemaker Chris Scott to these vines, is pretty hardcore. I mean dropping the crop by 60%-70%? That’s practically abuse! And yet this Bridge Pa-grown wine tastes like its long, loose bunches have been lovingly cuddled and … Read More

Church Road 1 Single Vineyard Gimblett Gravels Malbec 2020

October 26, 2021By Yvonne

Church Road 1 Single Vineyard Gimblett Gravels Malbec 2020 $120 Cropped to just one bunch per shoot, a very meagre amount equating to roughly 1.2 – 1.3kg of fruit per 1m of canopy, it’s no wonder the wine smells and tastes so densely concentrated. Soft, suede-like tannins cloak a core of seasoned leather, graphite, smoky … Read More

Church Road 1 Single Vineyard Redstone Hawke’s Bay Merlot 2019

October 26, 2021By Yvonne

Church Road 1 Single Vineyard Redstone Hawke’s Bay Merlot 2019 $120 For a wine that hasn’t been fined or filtered, it’s deeply inky and glossy in the glass and the floral aspect is super-pretty. In addition to red rose, plum and boysenberry aromatics, classic Bridge Pa graphite and iron filings also unveil on the nose … Read More

Church Road One Redstone Cabernet Sauvignon 2019

October 21, 2021By Yvonne

Church Road 1 Single Vineyard Redstone Cabernet Sauvignon 2019 $120 According to winemaker Chris Scott, cabernet sauvignon is an optimistic variety. “It’ll deal with stress in the vineyard calmly, just assuming things will improve, so it kind of sailed through the vagaries of the 2019 vintage easily,” he says. Clearly, the cabernet’s positive attitude paid … Read More

Giesen Uncharted Marlborough Chardonnay 2020

October 19, 2021By Yvonne

Giesen Uncharted Marlborough Chardonnay 2020 $28 Erupting with roast apricot, pineapple and cinnamon toast characters on the nose and sending the palate into an apple-edged, peach party on the palate. The monster 2020 vintage has seriously delivered something delicious. Fat, juicy and jumping with energy and tension, it’s a rich, ripe, facewallop of a chardonnay … Read More

Orlando Centenary Hill Heritage Vines Barossa Valley Shiraz 2015

October 13, 2021By Yvonne

Orlando Centenary Hill Heritage Vines Barossa Valley Shiraz 2015 $70 Orlando Wines, Barossa Valley’s first commercial winery, is located in the city of Rowland Flat, South Australia. The first vines that were cuttings of Rieslings from Germany were planted by founder Johann Gramp in 1847 in Barossa’s Jacobs Creek. This wine was under that brand … Read More

October 13, 2021By Yvonne

CRAGGY RANGE Gimblett Gravels LE SOL 2019 $150 2021 marks 20 years since the very first Le Sol syrah was produced and since then it’s only been released when the fruit is faultless and every vintage has a skite sheet stacked with accolades from across the globe. 2019 is next level. The Le Sol style … Read More

PEGASUS BAY BEL CANTO NORTH CANTERBURY DRY RIESLING 2020 $40 

October 13, 2021By Yvonne

PEGASUS BAY BEL CANTO NORTH CANTERBURY DRY RIESLING 2020 $40 Grown on the Glasnevin gravels in the lee of the Teviotdale Range, Pegasus Bay’s riesling vines are 30+ yrs old now and each year they strap in to help the Donaldson family create one of New Zealand’s most age-worthy wines. Named after matriarch Christine Donaldson … Read More

Brise Maritime Méditerranée Rosé 2020

October 13, 2021By Yvonne

Brise Maritime Méditerranée Rosé 2020 $14-$19 From the IGP Méditerranée subregion of Provence comes a rosé crafted from Grenache Noir, Cinsault & Syrah that’s loaded with white peach, soft citrus and berries and cream characters. Richly structured yet refreshing, cashew-dusted marshmallow notes make this a dangerously easy-to-endure rosé. Chill first, enjoy after. Widely available.

Saint Louis de Provence Rosé 2020

October 13, 2021By Yvonne

Saint Louis de Provence Rosé 2020 $19 From the Estandon cooperative comes this refreshing rosé roaring with redcurrant and watermelon flavours comes from fruit grown in the Côteaux Varois subregion of Provence in Southern France. Blended from a combo of Cinsault, Grenache, Syrah and Carignan, it’s a snappy, softly spiced, saline-edged style that finishes creamy-dry … Read More