Jules Taylor OTQ Marlborough Pinot Noir Rosé 2021

February 5, 2022By Yvonne

Jules Taylor OTQ Marlborough Pinot Noir Rosé 2021 $32 Oh lordy will you just soak in how money this wine looks in its floral-etched bottle and its bright, perfectly pink, morganite hue as it pours into the glass. Grown in Jules’ Anderson Vineyard in the Upper Brancott area of Marlborough’s Southern Valley’s, the aroma spectrum … Read More

Seresin Zosia Marlborough Pinot Noir Rosé 2021

February 5, 2022By Yvonne

Seresin Zosia Marlborough Pinot Noir Rosé 2021 $26 The folk at Seresin are absolutely fizzing about this new rosé because it’s so lush, plush and powerful. Crafted from organic, biodynamically-farmed, Abel-clone fruit sourced from their Raupo Creek vineyard, it absolutely heaves with cranberry, raspberry and redcurrant characters and has a ribbon of vanilla running from … Read More

Tiki Single Vineyard North Canterbury Sauvignon Blanc 2021

February 5, 2022By Yvonne

Tiki Single Vineyard North Canterbury Sauvignon Blanc 2021 $23 Paired with: Market Fish with pistachio herb and lime salsa in dish Magazine Issue 102 Wow! If the lightning strike of lemongrass and apple don’t awe you instantly, then the burst of basil, passionfruit and lime-laden lusciousness of the Tiki North Canterbury Sauvignon Blanc 2021 ($23) … Read More

Matawhero Church House Gisborne Pinot Noir 2021

February 5, 2022By Yvonne

Matawhero Church House Gisborne Pinot Noir 2021 $25 I really like this fresh, frisky, vibrantly fruity pinot noir from Richard and Kirsten Searle at Matawhero. Pinot noir isn’t a new thing for Gisborne, it’s been around for many many years because the area provides a decent chunk of it for sparkling wine base each year. … Read More

Trinity Hill Gimblett Gravels Chardonnay 2020

February 5, 2022By Yvonne

Trinity Hill Gimblett Gravels Chardonnay 2020 $39.99 The dream team of Warren Gibson and Damian Fischer strike again with a chardonnay crafted with class. Erupting with grilled nectarine, grapefruit pith, creme brulee and buttered crumpet characters, its core of citrus and peach is stitched together with toasted almonds and nicely tweaked acid tension. It’s a … Read More

Akitu A1 Central Otago Pinot Noir 2019

February 4, 2022By Yvonne

Akitu A1 Central Otago Pinot Noir 2019 $65 Tightly-coiled and crammed with savoury tones and exotic spices, this taut, textural pinot noir changes in the glass with every swirl and every sip. As it opens up, this Wanaka-grown wildcat unveils savoury, spice-dusted cherry and tamarillo aromas alongside blueberry, redcurrant and black tea on the palate. … Read More

Akitu A2 Central Otago Pinot Noir 2019

February 4, 2022By Yvonne

Akitu A2 Central Otago Pinot Noir 2019 $44.99 Bright, fragrant, wild cherry, dried herbs, baked tamarillo and buckets of spice, this shiny new pinot noir boasts gum-tingling tannins, bold, juicy redcurrant and black guava characters and solid, succulent length of flavour. Generously proportioned and perfect with mushroom risotto. Akitu

Jules Taylor OTQ Limited Release Marlborough Pinot Noir 2020

February 4, 2022By Yvonne

Jules Taylor OTQ Limited Release Marlborough Pinot Noir 2020 $44 The buzz for Marlborough’s 2020 pinot vintage has been so loud it has positively apiaristic levels of excitement surrounding it. Jules’ OTQ (short for ‘on the quiet’) is her prestige wine that usually sneaks out under the radar only in years when the fruit is … Read More

Matawhero Single Vineyard Gisborne Pinot Rosé 2021

February 4, 2022By Yvonne

Matawhero Single Vineyard Gisborne Pinot Rosé 2021 $23 Coral-coloured and crazy-delicious, this East Coast rosé is all kinds of extra nice. With brisk melon and white peach aromatics, raspberry and cherry around the edges and an ultra-crisp, cleansing, mid-palate, it’s a fantastic way to accentuate the versatility of pinot noir. Perky and plush, it’s essential … Read More

Akitu Central Otago Pinot Noir Blanc 2021

February 4, 2022By Yvonne

Akitu Central Otago Pinot Noir Blanc 2021 ($45) Paired with: Apricot and Almond Baklava Tart in Canvas Magazine in the NZ Herald Feb 12 2022 and Cheesy mushroom and tarragon croque monsieur in dish Magazine Issue 102 Two things are guaranteed to happen as soon as you launch into this tart and sip this outrageously … Read More