Pegasus Bay Waipara Gewürztraminer 2014

31 March 2016By Yvonne

Pegasus Bay Waipara Gewürztraminer 2014 $30 ★★★★★ Wow!  The glittering yellow diamond colour of this wine is quite mesmerizing.  It smells like the most delicious combo of lemon Turkish delight, ginger, rose water, Christmas lilies, toffee, runny honey and spice.  Rich, unctuous, generously fruity and tangy it is too, making this an irresistibly un-put-downable example.

Brookfields Backblock Hawke’s Bay Syrah 2015

31 March 2016By Yvonne

Brookfields Backblock Hawke’s Bay Syrah 2015 $21 ★★★½ How pretty is the colour of this wine?  Glossy and inky-purple in the glass, it’s also chock full of violets, bouquet-garni herbs and loads of dark berries.  There’s a classic hit of pepper – but it’s only there to cuddle the fruit.  Fresh and youthful, winemaker Peter … Read More

Seifried Nelson Zweigelt 2014

10 March 2016By Yvonne

Seifried Nelson Zweigelt 2014 ★★★½ Zweigelt is rare and rather crazy red wine that was purpose-built (although for what purpose is unclear) in 1922 by Austrian viticulture professor Fritz Zweigelt, from a crafty cross-dressing of It was a crossing of St. Laurent and Blaufränkisch.  Now while you’re still silently mouthing how to say the latter, … Read More

Te Mata Estate Cape Crest Sauvignon 2014

2 March 2016By Yvonne

Te Mata Estate Cape Crest Sauvignon 2014 $30 ★★★★½  I love the fragrance of passionfruit curd, lemon blossom and hints of herbaceousness in this wine. Crafted from prime Hawke’s Bay sauvignon blanc, blended with a splash of semillon and sauvignon gris, it’s an out-there kind of style that’s less of a ‘sauvignon’ and more a … Read More

Santagostino Nero D’Avola Syrah 2011

1 March 2016By Yvonne

Santagostino Nero D’Avola Syrah 2011 $30 ★★★★ The groovy, gothic-style circular design on the label comes from the façade of the 14th century Sicilian Santagostino Monastry in Trapani, so yes, the bottle looks good, but it tastes like money too. Liquorice, raspberry, dusty rose and pepper aromatics merge with rosehip and pomegranate flavours, fresh acidity, … Read More

Invivo Marlborough Sauvignon Blanc 2015

17 February 2016By Yvonne

Invivo Marlborough Sauvignon Blanc 2015 $19 ★★★★½ You won’t be disappointed with this crunchy, clean, passionfruit-packed sauvignon, in fact the minute you try it you’ll probably want to race down to the supermarket to grab a second bottle.  Signature grassy notes, capsicum zingy juicy white nectarine, white pepper complexity and juicy length of flavour, make this … Read More

Two Paddocks Central Otago Riesling 2014

19 January 2016By Yvonne

Two Paddocks Central Otago Riesling 2014 $32 ★★★★½ How winemaker Dean Shaw manages to stuff the equivalent of an entire citrus orchard into a 750ml bottle is beyond me, but if you’re a fan of anything resembling a crunchy-crisp, lime and apple smash up, that also manages to be stylish and elegantly put together, then … Read More

Kina Cliffs Nelson Pinot Noir 2013

19 January 2016By Yvonne

Kina Cliffs Nelson Pinot Noir 2013 $30 ★★★★ The instant I stuck my nose inside the glass, I was met with a whoomph of cherry-chocolate, smoked coconut, dried herb and peppery plushness.  It’s been sixteen years since Julie and Alistair Ashcroft purchased their 4.5 hectare block overlooking Tasman Bay and twelve years since the vines … Read More

Pegasus Bay Waipara Barrique Fermented Noble Semillon Sauvignon 2011 375ml

19 January 2016By Yvonne

Pegasus Bay Waipara Barrique Fermented Noble Semillon Sauvignon 2011 375ml $37 Wow!  I love the amber-topaz colour of this glossy dessert wine.  It smells like honey drizzled over oatcakes and there’s an exotic toffee note cloaking baked stonefruit and an intense sweetness encasing a monster 14.5% alcohol.  Wild yeast fermented and aging for two years … Read More

Theory & Practice Gisborne Chardonnay 2014

5 January 2016By Yvonne

Theory & Practice Gisborne Chardonnay 2014 $19.95 ★★★★ Crafted by Ant McKenzie, (wine consultant to the stars) and his viticulturist brother Bryce, this is a cracker of a chardonnay that’s jam-packed with juicy tropical fruit and grilled citrus notes alongside caramelised, toasty characters and edged with creamy, custard square pastry-like notes.  Fresh and tangy.  To … Read More