Aperol Aperitivo ($35) 700ml. Produced in Padova by the Barbieri Brothers, Aperol is the number one selling spirit in Italy. It’s basically a low-alcohol aperitif which has a gorgeous, bittersweet taste of orange oil, mandarin peel and exotic spices. I have no idea how it’s made because the recipe is a secret, but at 11% … Read More
Uncategorized
Waipara? Why Not!
Waipara’s where your wildest dreams come true… Fourty minutes drive north of Christchurch central and you’re in Waipara, which is (after an incredibly generous spring) an absolutely stunning looking, heaving mass of lush, green grapevines. Until relocating to Canterbury back in January, I’m embarrassed to say that I’d only ever visited the region once; even … Read More
Yellow Tail Moscato NV
Yellow Tail Moscato NV $11 A burst of white-flesh nectarine, yellow plum and spritzy, tangy tropical tastiness is what you’ll get in each glass. Sure it’s sweet, but it’s also very clean and crisp and at a rather bashful 7.5% alcohol it’ll also help you keep your keel even during those long, summer lunches. Widely … Read More
Ti Point Matriarch Matakana Syrah 2010
Ti Point ‘Matriarch’ Matakana Syrah 2010 $45 Perfumed and peppery, this wine is both muscular and meat yet feminine and frisky and just like the woman it’s named after I’ll bet it’ll become more beautiful with age. Different layers of flavour unfurl with every minute it’s in the glass – so take your time to … Read More
Lindauer turns 30!
A birthday for our bubbles… Who’d have thunk it? Lindauer, the signature fizz of this fair land has turned 30! Undoubtedly without this classic bubbly there’d be weddings, 21st’s, office shouts, Christmas parties, birthdays and (dare I say it) funerals which would be much less cheery affairs. So lraise your glass to a brand which … Read More
squawking magpie ‘the stoned crow’ gimblett gravels syrah 2009
Squawking Magpie ‘The Stoned Crow’ Gimblett Gravels Syrah 2009 $40 Inky-dark and packed with concentrated plum, cocoa, sexy spices and lifted dried-herb aromatics. In the mouth it is luscious, juicy and elegantly flavoursome. The tannins are solid, present yet beautifully integrated and contribute to stunning length of flavour. This is a superb wine which is … Read More
27th August 2011 Is colour all it’s cracked up to be?
Is Colour all it’s cracked up to be? One of the unique aspects of this job is that over the course of a year you get to try an immense array of wines from week to week and your tastebuds are constantly tested because they’re never allowed a dull moment. Many of the wines I … Read More
Emerson’s Limited Edition Southern Clam Stout
Emerson’s Limited Edition Southern Clam Stout 6% 500ml $9 I’ve tasted oyster stouts but never a clam stout, this one however is dark and inky with a foamy, coffee-creme coloured head. On the nose it’s distinctly marmitey with a hint of dried kelp and salty seafood notes. In the mouth it’s intense, with charred, iodine-like … Read More
Babich Headwaters Organic Marlborough Sauvignon Blanc 2010
Babich ‘Headwaters’ Organic Marlborough Sauvignon Blanc 2010 $25 Aromatically it’s definitely on the herbaceous, slightly vegetal end of the spectrum and in the mouth it has a sharp, gooseberry and greengage flavour, however it’s a little disjointed on the finish.
Godelia Bierzo Godello 2009
Godelia Bierzo Godello 2009 $25 Scenic Cellars in Taupo have just taken possession of an exciting new wine made by Godelia from little-known variety Godello located in Spain’s newest wine region Bierzo. Bierzo is a Spanish DO (DenominaciÓn de Origen) for wines located in the northwest of the province of LeÓn. The DO covers 23 … Read More