Jules Taylor Marlborough Sauvignon Blanc 2021 $22 Get set for a whack and a wallop of passionfruit, pea pod, capsicum, basil and lime on the nose, followed by jumbo-loads of sensationally squinty acidity and tropical tension on the palate. It’s a fresh, herbaceous crowd-pleaser with flavour for days. http://www.julestaylor.com
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Bald Hills Kirameki Central Otago Pinot Gris 2019
Bald Hills Kirameki Central Otago Pinot Gris 2019 $30 Kirameki is a Japanese word for ‘sparkle’, ‘glint’, ‘glitter’ or ‘glow’ and thats how the good folk at Bald Hills describe the rocks that line the Northern tip of their pinot gris vineyard. This new vintage shimmers with soft quince and nashi notes, a lick of … Read More
Valli Gibbston Vineyard Central Otago Pinot Gris 2019
Valli Gibbston Vineyard Central Otago Pinot Gris 2019 $30 Paired with Annabel Langbein’s Slow-Cooked Moroccan Pork NZ Herald Canvas Sat 26th June 2021 Named after winemaker Grant Taylor’s great grandfather Guiseppe Valli, this brand is responsible for some of my favourite New Zealand pinot noir’s, however I’m relatively new to his pinot gris. Having tasted … Read More
Leftfield Gisborne Albariño 2020
Leftfield Gisborne Albariño 2020 $18 Paired with Caramelised Onion, Goats Cheese and Walnut Tarts Dish Magazine Issue 98 French Who would have thought that a wine made from a Spanish grape grown in New Zealand would be the perfect partner for this classic French recipe. There’s something about the clean, crunchy apple, pear and lithe, … Read More
Whitehaven Marlborough Pinot Noir 2019
Whitehaven Marlborough Pinot Noir 2019 $35 Crafted from fruit grown in the Awatere and Southern Valley’s sub-regions, this little banger of a pinot noir is destined for big things. Bursting with bright tamarillo, berry tea, cherry and all manner of earthy goodness, it’s ultra-fresh, frisky and fanging with flavour. Smooth, velvety textures and solid, spicy … Read More
Mahi Marlborough Chardonnay 2019
Mahi Marlborough Chardonnay 2019 $29.90 Erupting with fresh peach, grapefruit and bucketloads of toasty textures, this is a masterclass in how to make ultra-sippable chardonnay that’ll wow the crowds. Fresh, perky, yet showing depth and substance, this cashew, apricot and brulee-boosted example is creamy, richly structured and darn dangerously easy to drink. Smooth and juicy. … Read More
Esk Valley Artisanal Collection Hawke’s Bay Gamay Noir 2020
Esk Valley Artisanal Collection Hawke’s Bay Gamay Noir 2020 $25 With less than 5 ha of gamay (full name Gamay Noir à Jus Blanc) planted in all New Zealand, it’s one of the rarest styles seen in our market. It’s mainly recognised as the red grape grown in Beaujolais to make their famously fresh, juicy, lightly-styled signature … Read More
Yealands Single Vineyard Marlborough PGR 2020
Yealands Single Vineyard Marlborough PGR 2020 $26 The nose is a tsunami of apricot, jasmine, ginger, nashi and lychee-laden loveliness and it all washes across the palate like a spring tide. This has always been one of my favourite blended whites because it has something for everyone, delicious balance and firm, generous textures on the … Read More
Junction Wines Central Hawke’s Bay Rosé 2020
Junction Wines Central Hawke’s Bay Rosé 2020 $20 Crafted from 100% pinot noir by Leith Ashworth from fruit grown on the junction of SH2 and SH50, just outside of Takapau in South Central Hawke’s Bay, this rosé is cleansing and crunchy-crisp, awash with watermelon, soft cherry and raspberry, a whiff of white pepper and a … Read More
Mahi Boundary Farm Marlborough Sauvignon Blanc 2019
Mahi Boundary Farm Marlborough Sauvignon Blanc 2019 $35 Stacked solid with citrus and layers of lemongrass and bruised basil, this sauvignon also boasts a deep, almost creamy character in the mid-palate which gives it weight and woah-inducing goodness. The length of flavour is standout, like it literally does. not. stop. giving. Rich, beautifully balanced and … Read More