Church Road Grand Reserve Central Otago Pinot Noir 2019

20 July 2021By Yvonne

Church Road Grand Reserve Central Otago Pinot Noir 2019 Paired with Lemongrass and Chilli Beef – NZ Herald Canvas Magazine 23.7.2021 When beef is boosted by a whack of chilli and lashings of lemongrass, step away from the cabernet and pick up a bottle of the shiny new and ludicrously lush Church Road Grand Reserve … Read More

Middle Earth Nelson Viognier 2020

18 July 2021By Yvonne

Middle Earth Nelson Viognier 2020 $24.99 Well butter my crust and call me crazy if this isnt just the freshest, friskiest, zestiest viognier I’ve seen in aeons. Nelson has again proved that it’s an aristocrat where producing aromatic wines is concerned. Scented with classic apricot, jasmine and honeysuckle while in the mouth it does a … Read More

Drummond Farm The Long Walk Martinborough Pinot Noir Rosé 2020

17 July 2021By Yvonne

Drummond Farm The Long Walk Martinborough Pinot Noir Rosé 2020 $29 From the best little winery you’ve never heard of comes a pinot noir-based rosé that boasts mysterious, savoury and seriously spicy, smoked cherry complexity on the nose and buckets of fresh cranberry and rhubarb characters which canter across the palate nicely. Crafted by Alex … Read More

Sileni Circle Grand Reserve Hawke’s Bay Semillon 2019

17 July 2021By Yvonne

Sileni Circle Grand Reserve Hawke’s Bay Semillon 2019 $25 Sileni were one of the very first Hawke’s Bay producers to leap into making classlc dry semillon back in the early 2000’s. Before that, most wineries were using the variety to simply create sweet, dessert styles. The deep, iron-rich soils of the Bridge Pa Triangle sub … Read More

Terra Sancta The Italian Central Otago Red Blend NV

17 July 2021By Yvonne

Terra Sancta The Italian Central Otago Red Blend NV $44.95 Who’d have thought you could sip a slurp of Italy all the ways down in Central Otago? Not me. But then that was before I tasted their blend of dolcetto, lagrein and barbera grown in the Winery Hill and Little Italy blocks of their Bannockburn … Read More

Millton Vineyard Libiamo Gisborne Gewürztraminer 2020

17 July 2021By Yvonne

Millton Vineyard Libiamo Gisborne Gewürztraminer 2020 $40 I know ‘Libiamo’ translates to ‘Let’s Drink’ but unfortunately, as much as I’m a gewürz nut, I couldn’t bring myself to drink more than a few sips of this wine. Maybe I’m missing something, probably am, as I often do. And maybe I’m too simple in my tastes, … Read More

Monowai Hawke’s Bay Pinot Noir Rosé 2020

15 July 2021By Yvonne

Monowai Hawke’s Bay Pinot Noir Rosé 2020 $24.99 Sometimes I make myself do a personal SWOT analysis and it’s never pleasant. The main reason I force myself through this excruciating exercise is so that I can reward-slash-console myself at its conclusion with something delicious made by Emma Lowe at Monowai. Her new rosé brings the … Read More

Eaton Fforte Marlborough Sauvignon Blanc 2019

14 July 2021By Yvonne

Eaton Fforte Marlborough Sauvignon Blanc 2019 $47.99 This is a whole heap of sauvignon blanc and some. Carefully hand-harvested with gloves made from the spare fur from new kittens, the juice is given extended contact with its skins to add texture and a lick of astringency before being gently separated in a traditional basket press … Read More

The Hunting Lodge Seasonal Marlborough Pinot Gris 2020

13 July 2021By Yvonne

The Hunting Lodge Seasonal Marlborough Pinot Gris 2020 $27 While the Hunting Lodge kids are based on the old Matua vineyard and winery out in West Auckland, they’re wizards at sourcing superb pinot gris fruit from Marlborough. With nostril-numbing nuances of nashi and palate-quenching poached quince characters (take that Mrs Brown from 6th form English, … Read More

Ash Ridge Estate Bridge Pa Triangle Pinot Gris 2021

7 July 2021By Yvonne

Ash Ridge Estate Bridge Pa Triangle Pinot Gris 2021 $22 What’s that you’re smelling? Only a sensational 2021 pinot gris harvest in the Bridge Pa Triangle that’s what. Simple, classic, yet also bursting with ripe apple strudel and nashi juice aromatics alongside quince, white pepper, baked apple flavours, banging acidity and deeply generous textures, it’s … Read More