Brightwater Nelson Sauvignon Blanc 2015 $20.00

16 March 2018By Yvonne

Nelson might be claiming fame as the ‘aromatics capital’ of the country, but Garry and Valley Neale at Brightwater are determined their sauvignon blanc isn’t ignored. They don’t need to worry. I love the bright, lemony and floral flavours that leap from the glass and there’s classic elderflower and passionfruit for Africa. Tangy, generous and … Read More

Ant Moore Marlborough Sauvignon Blanc 2016 $22.95

16 March 2018By Yvonne

How pretty is this label? Almost as pretty as the gorgeous, organically produced, passionfruit fest inside the bottle I reckon. Incredibly tropical and herbaceous, this sauvignon is super sexy and erupts with pea pod, rubbed basil, lemonade and lime curd notes all over the place. Ant Moore is serious talent when it comes to winemaking … Read More

JK.14 Tre Fratelli DOC Treviso Prosecco NV $24.99

16 March 2018By Yvonne

JK.14 Tre Fratelli DOC Treviso Prosecco NV $24.99 Crafted by the Bartholomiol brothers in conjunction with importer John Kirwan, this spritely prosecco has super-pale colour, teeny tiny bubbles in the glass and complex, unusual aromas that are slightly salty, almost creamy and totally suit its dry, chalky character. In the mouth the texture has all … Read More

Leveret IQ Premium Brut NV Marlborough Methode Traditionnelle NV $16.95

16 March 2018By Yvonne

No holds barred, this is absolutely one of my favourite ways to get fizzicle. ‘IQ’ means ‘improving quietly’ and this bold, biscuity, creamy, cashew-laden bubbly has been doing just that, aging on its yeast lees for 7 years to develop these delicate smoky notes, white peach, lemon shortbread and a long, luscious texture. Crafted by … Read More

Seresin Chiaroscuro Marlborough Pinot Gris/Riesling/Chardonnay 2012 $43.00

16 March 2018By Yvonne

Named after an ancient artistic term to describe the contrast of light and dark, in the 2012 Chiaroscuro, Seresin’s winemakers have created something altogether mesmeric. A blend of three co-fermented (where different grapes are crushed, juiced and fermented together) parcels of Chardonnay, Pinot Gris and Riesling, it shows enticing, mineral-driven aromas with hints of toasted … Read More

Expatrius Advenus Waiheke Sauvignon/Viognier 2013 $39.50

16 March 2018By Yvonne

Sauvignon blanc blended with viognier? Get out of the CBD! Yet Luc Desbonnet is a winemaker without boundaries, just a desire to create gorgeous white wine styles. I think he’s onto something with this quirky combo. The juice of both varieties is fermented in a combo of tanks and in new oak barrels to create … Read More

Linden Estate Reserve Hawke’s Bay Merlot 2014 $50.00

16 March 2018By Yvonne

In 2010 Trevor Shepherd talked his way into a job at Linden, where for four years he toiled (unpaid mostly) to restore the vines and get the decrepit, but legendary winery back up to scratch. It’s clearly worked. There’s a bold, fleshy plum and cocoa character to this wine, complete with grippy tannins, smoky warmth … Read More

Kalleske Pirathon Barossa Shiraz 2014 $39.99

16 March 2018By Yvonne

Pirathon happens to be an ancient word used to describe a peak or pinnacle and that’s exactly what the team at Kalleske feel they have here. Shiraz is the Barossa’s best grape and Kalleske’s growers up in the Greenock, Moppa, Belvedere, Stonewell, Seppeltsfield, Koonunga and Ebenezer districts of the North West are the best there … Read More