Pouring this wine into your glass, it looks like liquid meringue, so fluffy, creamy and pillow-like as it fills. Scented with soft coconut, guava and white peach characters and leaving a lick of lemony lightness on the palate. It’s a beautifully balanced prosecco with just enough natural sweetness and good, racy acidity to keep it … Read More
Current Columns
Mas Candi Cava Brut Nature NV $23 (4 stars)
Cava is the Spanish version of Champagne, it’s made in exactly the same way and it’s the perfect way to welcome the cooling down of the seasons. This is a blend of 60% xarel.lo, 20% macabeo and 5% parellada, alongside 15% that’s comprised of other indigenous Penedès grape varieties. Maturation time of at least two … Read More
Nautilus Southern Valleys Marlborough Pinot Noir 2015 $39 (4 stars)
Blended from a selection of Nautilus Wairau Valley vineyard sites, this is delicately scented, and elegantly poised on the palate. It is seriously smooth and supple, with red fruits like pomegranate, raspberry, red cherry and redcurrant just peaking their pretty faces above the core of savoury, earthy flavours. Soft, plush and perfect with duck liver … Read More
Nautilus Clay Hills Vineyard Marlborough Pinot Noir 2014 $69.99 (5 stars)
Nautilus Clay Hills Vineyard is located on the ridge that divides the Brancott and Omaka Valleys and it’s divided into 6 separate blocks with differing aspects, elevation and slopes. Pinot noir grown on clay-based soils seem to possess a unique depth of flavour and I’m a huge fan. Matured for 11 months in 33% new … Read More
Nautilus Awatere River Vineyard Marlborough Pinot Noir 2014 $62.99 (4.5 stars)
Nautilus’ Awatere River vineyard is a small, terraced site approximately 25 kilometres upstream on the north bank of the Awatere River and Pinot was planted there in 1999. Nineteen years on, those vines are turning out super-concentrated fruit that just dances into the bottle. Silky and seductive, there’s a sniff of toast from 11 months … Read More
Whistling Buoy Half Acre Vineyard Banks Peninsula Pinot Noir 2016 $42 (4 stars)
The Half Acre vineyard grows on a north-facing, sun-soaked site located on the southern flank of Lyttleton Harbour and the vines were only 16 years old when this vintage was produced. Vibrant wild berry and hedgerow aromas lead to a palate awash with spice and smoky notes. The tannins have grip which get the saliva … Read More
Whistling Buoy Kokolo Vineyard Canterbury Pinot Noir 2016 $36 (5 stars)
Wow. Here’s one ultra-juicy, exotically-scented, super-charged pinot noir from under the southern sun. Kokolo is a vineyard on a sheltered site at the head of Lyttleton and clearly the grapes live the dream there, because the resulting wine is a smile in a bottle. Fresh, luscious, spice-infused and dusted with cocoa, it’s tannins are plucky … Read More
Yvonne Lorkin wine column for week beginning Sat 24 March 2018
FINE WINES FROM FOREIGN CLIMES Hands up if you’re hankering to shake your same-old same-old wine buying habits and experience some international taste sensations? Then best you book an Airbnb, fuel up the Ford Fiesta and fang it to Auckland for the weekend of May 12th and 13th. Why? Because then you’ll be able to … Read More
Passage Rock Reserve Waiheke Island Cabernet Sauvignon Merlot 2014 $50
This is Passage Rock’s flagship red. Using only the best looking and best behaved berries, the winemaking team have fashioned a deliciously dense and sultry wine, perfumed with bouquet garni herbs, dark cocoa, espresso and smoke. Ribsticking and robust to drink, it has dusty tannins, fresh fruit saturation and marathon-like length of flavour. Sip with: … Read More
Passage Rock Waiheke Island Sisters 2015 $33
What happens when a talented winemaking team blend 48% syrah, 29% cabernet sauvignon, 6% malbec, 6% cabernet franc, 6% merlot and 4% petit verdot? A whole heap of joy, that’s what. With plum, boysenberry, a lift of chocolate and salted caramel, this wine is beautifully complex and juicy and dusted with pepper, it’s a stylish … Read More