Whitehaven Block 11 Barrel Fermented Marlborough Sauvignon Blanc 2022

December 6, 2023By Yvonne

Whitehaven Block 11 Barrel Fermented Marlborough Sauvignon Blanc 2022 $32 How excellent that the team at Whitehaven have chosen to launch their new Single Vineyard series with the release of a shiny new barrel-fermented sauvignon blanc. Fruit from their Paul’s Road vineyard has been wild fermented and aged for 13 months in old French Oak … Read More

Ballasalla Central Otago Pinot Noir 2022

November 30, 2023By Yvonne

Ballasalla Central Otago Pinot Noir 2022 $30 The talented team at Folding Hill are responsible for turning out one of my favourite, always reliably tasty, Central Otago pinot noirs. The Ballasalla. This new vintage is perfumed with poached rhubarb, pot-pourri, red cherry and soft, earthy spices. It washes across the tongue and gums with fresh, … Read More

Folding Hill Bendigo Central Otago Chardonnay 2021

November 30, 2023By Yvonne

Folding Hill Bendigo Central Otago Chardonnay 2021 $32 I’m telling you right now, the vertigo-inducingly steep, sun-baked slopes of the zero-humidity sub-region of Bendigo is my new chardonnay spot to watch. While Tim Kerruish, his wife Nikki and their Folding Hill team are new to chardonnay, (their first vintage was the 2020) this second vintage … Read More

Maison Noire Reserve Hawke’s Bay Syrah 2022

November 25, 2023By Yvonne

Maison Noire Reserve Hawke’s Bay Syrah 2022 $35 Glossy-dark and inky in the glass, this new syrah from winemaker Guillaume Thomas has a distinct, pepper-soaked sarsparilla note on the nose, with black guava, tea leaf and tamarillo characters sashaying their way nostrilward also. To taste, it’s incredibly fresh and youthful, stitched together with peppercorn and … Read More

Maison Noire Hawke’s Bay Rosé 2023

November 25, 2023By Yvonne

Maison Noire Hawke’s Bay Rosé 2023 $24 Using 100% cabernet franc grapes grown in his home block high on the Waimarama Road behind Hawke’s Bays Te Mata Peak, Guillaume Thomas has fashioned a crunchy-crisp rosé that’s easy on the eye, but injects zing and ping into to the palate. Red apple and wild raspberry aromas … Read More

Maison Noire Hawke’s Bay Puketapu Chardonnay 2022

November 25, 2023By Yvonne

Maison Noire Hawke’s Bay Chardonnay Puketapu 2022 $35 Sourced from the Puketapu (sacred hill) subregion of Hawke’s Bay inland west of Napier, winemaker Guillaume Thomas has opted to create a creamy, barrel-fermented, 12-month barrel-aged style that will please anyone partial to a twang of buttered toast in their glass. Grilled stonefruit, a splash of creamed … Read More

Maison Noire Hawke’s Bay Chenin Blanc 2023

November 25, 2023By Yvonne

Maison Noire Hawke’s Bay Chenin Blanc 2023 $24 It’d make perfect sense for Chenin Blanc to be Guillaume Thomas’ favourite white wine seeing as its a signature grape of the Loire and Guillaume also happens to be a signature child of the same place. Contrary to much of the chenin grown in New Zealand (and … Read More

Brookfields Highland Hawke’s Bay Merlot 2021

November 25, 2023By Yvonne

Brookfields Highland Hawke’s Bay Merlot 2021 $46 Owner and winemaker Peter Robertson has been making wine in Hawke’s Bay since the mid-1970s and when you’re in Hawke’s Bay for that long, you get to know Merlot incredibly well. In fact, Hawke’s Bay’s wine powers that be were considering dubbing the region “Hawke’s Bay, Merlot Country” … Read More

Tony Bish Fat & Sassy Hawke’s Bay Chardonnay 2022

November 25, 2023By Yvonne

Tony Bish Fat & Sassy Hawke’s Bay Chardonnay 2022 $22 Pronounced nectarine and lemon notes on the nose lead to a palate awash with stonefruit and preserved lemon layers wrapped around a sawdusty, toasty core. If ‘fatness’ to you means ‘creaminess’ then that’s not what you’ll receive, but if you’re a fan of toasty, spicy … Read More

Omata Estate Bay of Islands Pinot Gris 2023

November 24, 2023By Yvonne

Omata Estate Bay of Islands Pinot Gris 2023 $32 Northland has so much talent on the pinot gris front and Omata are literally in the front row doing jazz hands. Their Russell-grown new release bursts with classic nashi, beeswax and quince characters dusted with white pepper.  All that good stuff saturates through to the palate … Read More